blueberry loaf - the keto way!

Name: Blueberry Loaf - The KETO Way!
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1/4 cup(s) softened salted butter; 1/2 cup(s) sweetener such as Stevia; 1/4 cup(s) full-fat half and half; 2 teaspoon(s) pure vanilla extract; 5 large eggs, room temperature; 2 cup(s) almond flour; 2 tablespoon(s) coconut flour; 2 teaspoon(s) baking powder; 1 cup(s) fresh or frozen blueberries

5 Pinches 1 Photo

Paula Mahon

Blue Eye, AR

Updated on Jul 7, 2025

This blueberry loaf is moist and easy to make with a few ingredients. You can also add lemon zest and/or lemon flavoring if you'd like. If you slice it into 12 slices, each one is approximately 3 net carbs.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

1/4 cup softened salted butter
1/2 cup sweetener such as Stevia
1/4 cup full-fat half and half
2 teaspoons pure vanilla extract
5 large eggs, room temperature
2 cups almond flour
2 tablespoons coconut flour
2 teaspoons baking powder
1 cup fresh or frozen blueberries

How To Make blueberry loaf - the keto way!

Step 1

Preheat oven to 350 degrees. Spray a loaf pan with nonstick cooking spray.

Step 2

In a large bowl, whisk together the butter and sweetener until well blended.
Step 3

Add the half and half, vanilla, and eggs, and continue to whisk until eggs are fully incorporated.
Step 4

Add the almond flour, coconut flour, and baking powder and mix thoroughly.
Step 5

Gently stir in the blueberries and pour into the prepared pan. Bake 40 minutes, or until the middle is cooked through when tested with a toothpick.
Step 6

Cool 10 minutes in the pan. Then invert onto a cooling rack to cool completely before slicing.
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