blue cornbread

Name: Blue Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 9
Cuisine: Southwestern
Ingredients: 1 1/2 cup(s) blue cornmeal; 2 teaspoon(s) baking powder; 3 teaspoon(s) sugar; 3 tablespoon(s) vegetable oil; 3/4 cup(s) milk; 1 - egg

(1 RATING)

13 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Mar 25, 2016

Blue cornmeal can be found in natural food stores, or from Bob's Redmill company. ETA: After making this, I think I will double the ingredients next time, but still use the same size pan and possible increase cooking time, as my batch turned out very thin.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 9 serving(s)

Ingredients

1 1/2 cups blue cornmeal
2 teaspoons baking powder
3 teaspoons sugar
3 tablespoons vegetable oil
3/4 cup milk
1 - egg

How To Make blue cornbread

Step 1

Preheat oven to 350°F. Lightly coat an 8-inch square baking pan with nonstick cooking spray.

Step 2

Blend the dry ingredients together in a mixing bowl.
Step 3

In a smaller bowl, whisk the wet ingredients and then add them to the dry ingredients. Mix well and pour into prepared baking pan.
Step 4

Bake for 25-30 minutes at 350°F. until pick inserted in center comes out clean. DO NOT OVERBAKE.
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