Blue Cornbread

Name: Blue Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9
Cuisine: Southwestern
Ingredients: 1 1/2 c blue cornmeal; 2 tsp baking powder; 3 tsp sugar; 3 Tbsp vegetable oil; 3/4 c milk; 1 egg

By Mikekey *
@Mikekey

Blue cornmeal can be found in natural food stores, or from Bob's Redmill company. ETA: After making this, I think I will double the ingredients next time, but still use the same size pan and possible increase cooking time, as my batch turned out very thin.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 c

blue cornmeal
2 tsp

baking powder
3 tsp

sugar
3 Tbsp

vegetable oil
3/4 c

milk
1

egg
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How to Make Blue Cornbread

Step-by-Step

Preheat oven to 350°F. Lightly coat an 8-inch square baking pan with nonstick cooking spray.
Blend the dry ingredients together in a mixing bowl.
In a smaller bowl, whisk the wet ingredients and then add them to the dry ingredients. Mix well and pour into prepared baking pan.
Bake for 25-30 minutes at 350°F. until pick inserted in center comes out clean. DO NOT OVERBAKE.

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About Blue Cornbread

Course/Dish: Other Breads

Main Ingredient: Rice/Grains

Regional Style: Southwestern

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