Blue Cornbread
1 photo of Blue Cornbread Recipe
By
Mikekey *
@Mikekey
8
Blue cornmeal can be found in natural food stores, or from Bob's Redmill company. ETA: After making this, I think I will double the ingredients next time, but still use the same size pan and possible increase cooking time, as my batch turned out very thin.
Rating:
☆☆☆☆☆ 0 votes
Serves:
9
Prep:
10 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1 1/2 c
- blue cornmeal
- 2 tsp
- baking powder
- 3 tsp
- sugar
- 3 Tbsp
- vegetable oil
- 3/4 c
- milk
- 1
- egg
How to Make Blue Cornbread
- 1Preheat oven to 350°F. Lightly coat an 8-inch square baking pan with nonstick cooking spray.
- 2Blend the dry ingredients together in a mixing bowl.
- 3In a smaller bowl, whisk the wet ingredients and then add them to the dry ingredients. Mix well and pour into prepared baking pan.
- 4Bake for 25-30 minutes at 350°F. until pick inserted in center comes out clean. DO NOT OVERBAKE.
