Black Forest Pumpernickel
By
Jane Whittaker
@janenov46
1
We love this with my pork and sauerkraut and also with sliecs of pickled balogna and grainy mustard.
★★★★★ 1 vote5
Ingredients
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1 1/8 cwater
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1 1/2 cbread flour
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1 crye flour
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1 cwhole wheat flour
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1 1/2 tspsalt
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1 1/2 Tbspvegetable oil
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1/3 cmolasses
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3 Tbspcocoa powder
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1 Tbspcaraway seeds
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2 tspactive dry yeast
How to Make Black Forest Pumpernickel
- Place all ingredients in bread pan in the order given.
- Select Light crust if you have that option, and hit start.
- After baking, for my machine 2 1/2 hours, remove from pan, put on wire rack and allow to cool for 1 hour before slicing.