black bread (abm)
This is for 1 1/2 pound loaf. If your machine is bigger, you will have to adjusts amounts.
prep time
10 Min
cook time
4 Hr
method
Bread Machine
yield
10 serving(s)
Ingredients
- 2 1/4 teaspoons active dry yeast
- 2 cups bread flour
- 1 cup rye flour
- 1 teaspoon caraway seeds
- 1 1/2 tablespoons cornmeal, coarse
- 1 1/2 teaspoons instant coffee granules
- 1 1/2 teaspoons unsweetened cocoa powder
- 2 teaspoons dried onion flakes
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons dark brown sugar
- 2 tablespoons butter, unsalted
- 1/2 cup water (add more by tablespoon if needed)
- 1/2 cup buttermilk
- 1 1/2 tablespoons molasses
- 1 teaspoon lemon juice
How To Make black bread (abm)
-
Step 1Place ingredients in pan insert in order of manufacturer's instructions.
-
Step 2Set for medium crust and start machine. After machine starts mixing, check to see if more water is needed and add.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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