betty's corn bread

Name: Betty's Corn Bread
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) milk; 1 cup(s) cornmeal; 1 1/2 tablespoon(s) shortening; 2 - eggs , beat well; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 teaspoon(s) sugar

(1 RATING)

41 Pinches 1 Photo

virginia duncan

decatur, AR

Updated on Nov 4, 2012

When I came across Betty's recipe for corn bread I decided to add it. Do any of us remember when we made this simple recipe from scratch? It's really easy.

Rate

Looking good. Like grandma like grandson,

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 cups milk
1 cup cornmeal
1 1/2 tablespoons shortening
2 - eggs , beat well
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar

How To Make betty's corn bread

Step 1

Scald milk and pour over the cornmeal and shortening. Cool, add beaten eggs, baking powder,salt, and sugar mix well. Pour into a greased shallow pan and bake in a hot oven.

Step 2

Bake at 400 for 25 to 30 minutes or until golden brown.
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