Best Bruschetta

1
Daily Inspiration S

By
@DailyInspiration

A great starter for any meal!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
5 Min
Method:
Bake

Ingredients

  • 1
    yellow bell pepper, roasted, peeled and seeded and minced
  • 4
    roma tomatoes, chopped into small dice
  • 1 clove
    garlic, minced
  • 1/2 c
    basil, chopped fine
  • 1
    loaf italian or french bread, cut into thin slices
  • 1/2 lb
    mozzarella cheese, grated
  • 1/4 c
    asiago cheese or parmesan cheese
  • 1/2 Tbsp
    extra virgin olive oil
  • ·
    salt to taste
  • ·
    freshly ground black pepper

How to Make Best Bruschetta

Step-by-Step

  1. Toss roasted yellow pepper, tomatoes, garlic and basil together with salt and pepper to taste.
  2. Top each slice of bread with mozzarella cheese and place in the oven just until cheese starts to melt and bread crisps up a bit.
  3. Top each bruschetta slice with a teaspoon of pepper/tomato mixture. Sprinkle with Asiago or parmesan cheese.
  4. Drizzle bruschetta with olive oil, place bread slices on a platter and serve.

Printable Recipe Card

About Best Bruschetta

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Vegetarian Low Fat Low Sodium
Other Tags: Quick & Easy Healthy



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