Real Recipes From Real Home Cooks ®

best bruschetta

(1 rating)
Recipe by
Daily Inspiration S
Somewhere, TX

A great starter for any meal!

(1 rating)
yield 8 -10
prep time 15 Min
cook time 5 Min
method Bake

Ingredients For best bruschetta

  • 1
    yellow bell pepper, roasted, peeled and seeded and minced
  • 4
    roma tomatoes, chopped into small dice
  • 1 clove
    garlic, minced
  • 1/2 c
    basil, chopped fine
  • 1
    loaf italian or french bread, cut into thin slices
  • 1/2 lb
    mozzarella cheese, grated
  • 1/4 c
    asiago cheese or parmesan cheese
  • 1/2 Tbsp
    extra virgin olive oil
  • salt to taste
  • freshly ground black pepper

How To Make best bruschetta

  • 1
    Toss roasted yellow pepper, tomatoes, garlic and basil together with salt and pepper to taste.
  • 2
    Top each slice of bread with mozzarella cheese and place in the oven just until cheese starts to melt and bread crisps up a bit.
  • 3
    Top each bruschetta slice with a teaspoon of pepper/tomato mixture. Sprinkle with Asiago or parmesan cheese.
  • 4
    Drizzle bruschetta with olive oil, place bread slices on a platter and serve.