Basic Sweet Dough (for Balloon Buns)

Basic Sweet Dough (for Balloon Buns) Recipe

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Megan Stewart

By
@GSMegan

A long time friend of Grandma W's, Aunt Sally Accurso, made these for me. You need this recipe to make the balloon buns, which are incredible!

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

  • 3/4 c
    milk
  • 1/3 c
    sugar
  • 1 1/4 tsp
    salt
  • 1/2 c
    butter or margarine
  • 1/2 c
    warm water (105-115 degrees)
  • 2 pkg
    dry yeast
  • 3
    eggs at room temperature
  • 5 1/2 c
    flour

How to Make Basic Sweet Dough (for Balloon Buns)

Step-by-Step

  1. Scald milk. Stir in sugar, salt and margarine. Cool. Pour warm water on yeast. add luke warm mixture, eggs and 5 c flour. Knead 7-10 min. Grease bowl, cover and let rise 1 hour.
  2. This is the basic dough for the balloon buns recipe.

Printable Recipe Card

About Basic Sweet Dough (for Balloon Buns)

Course/Dish: Other Breads
Main Ingredient: Sugar
Regional Style: American




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