barley bread

Name: Barley Bread
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) warm water; 1 1/2 tablespoon(s) active dry yeast; 1 teaspoon(s) sugar; 1 tablespoon(s) coconut oil (or whatever you prefer); ## MIX TOGETHER AND LET STAND ABOUT 10 MINUTES THEN ADD THE FOLLOWING:; 1/3 cup(s) honey or sugar; 1 - scant tablespoon salt; 1 1/2 cup(s) warm water or warm milk; 3 cup(s) barley flour; 3 cup(s) all purpose flour

(2 RATINGS)

43 Pinches 1 Photo

Nancy Andersen

Rigby, ID

Updated on Jun 11, 2012

This is good for family members who only want "white" bread. Very yummy and with more whole grain.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

3/4 cup warm water
1 1/2 tablespoons active dry yeast
1 teaspoon sugar
1 tablespoon coconut oil (or whatever you prefer)
MIX TOGETHER AND LET STAND ABOUT 10 MINUTES THEN ADD THE FOLLOWING:
1/3 cup honey or sugar
1 - scant tablespoon salt
1 1/2 cups warm water or warm milk
3 cups barley flour
3 cups all purpose flour

How To Make barley bread

Step 1

MIX WELL AND KNEAD FOR A MINUTE OR 2, NOT TOO MUCH. LET RISE UNTIL DOUBLE. SHAPE INTO LOAVES AND LET RISE AGAIN. BAKE AT 350 DEGREES FOR 35 MINUTES OR UNTIL DONE
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