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prep time
1 Hr 30 Min
cook time
1 Hr 10 Min
method
---
yield
16 servings
Ingredients
- 2 - eggs
- 1 3/4 cups sifted flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 2/3 cup sugar
- 1 cup mashed bananas (about 3 bananas)
- - nonstick spray
How To Make banana bread
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Step 1Preheat the oven to 350.
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Step 2Beat eggs well in a small bowl.
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Step 3In a medium-size bowl, sift together the flour, baking powder, baking soda, and salt.
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Step 4In a large bowl, add the vegetable oil. Add the sugar a little bit at a time, and continue beating until the mixture is fluffy. Add the eggs to the mixture in the large bowl and beat well. Add some of the flour mixture to the large bowl and beat well. Then add some of the mashed bananas and beat some more. Continue adding flour, then bananas, then flour, then bananas, until everything is mixed in.
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Step 5Pour mixture into a baking pan coated with nonstick spray. Bake for 70 minutes (1 hour 10 minutes). Flip your banana bread out of the pan, let it cool for a bit, and cut it into slices to eat and share.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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