Bacon and Onion Rolls

Bacon And Onion Rolls

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Laura Spencer-Whitacre

By
@thebiscottigirl

Not a holiday meal goes by without these yummy little rolls on the table. When asking friends what they would like for their special day, they request these rolls. I know you will enjoy these.xoxo

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 80 - 100 rolls
Prep:
1 Hr
Cook:
15 Min

Ingredients

  • DOUGH

  • 4 c
    milk
  • 1/2 c
    shortening
  • 1 tsp
    salt
  • 3/4 c
    sugar
  • MIX AND HEAT IN PAN OVER MEDIUM HEAT, UNTIL SHORTENING MELTS

  • 2/3 c
    water, warm
  • 5 pkg
    (1 1/4) oz size yeast
  • IN BOWL, ADD YEAST TO WARM WATER WITH 1 TBSP. OF SUGAR AND LET WORK UP

How to Make Bacon and Onion Rolls

Step-by-Step

  1. Stir in 8 cups of flour to milk mixture that has cooled a bit.
    Add yeast and 2 more cups of flour. mix well and knead hard till bowl is clean on all sides.
  2. Grease large bowl and add dough, cover and let rise in warm space about 1 hour or until doubled in size. Punch down and let rise again about 20 minutes or so.
  3. Meanwhile the Filling:
    3-4 lbs thick bacon, cubed
    2 medium onions, chopped
    Saute bacon and onions till onions are transparent and bacon is cooked thru. Let cool.
    Grease cookie sheets. Form dough for cresents, add about 1 tablespoon of mixture and roll into cresents making sure they are sealed.
    glaze with egg white and a little water.
    Bake at 400* for 12 minutes or until golden brown. Makes about 80 or so. they freeze wonderfully. please enjoy. xoox

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About Bacon and Onion Rolls





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