bacon and onion rolls
(2 RATINGS)
Not a holiday meal goes by without these yummy little rolls on the table. When asking friends what they would like for their special day, they request these rolls. I know you will enjoy these.xoxo
No Image
prep time
1 Hr
cook time
15 Min
method
---
yield
makes 80 - 100 rolls
Ingredients
- DOUGH
- 4 cups milk
- 1/2 cup shortening
- 1 teaspoon salt
- 3/4 cup sugar
- MIX AND HEAT IN PAN OVER MEDIUM HEAT, UNTIL SHORTENING MELTS
- 2/3 cup water, warm
- 5 packages (1 1/4) oz size yeast
- IN BOWL, ADD YEAST TO WARM WATER WITH 1 TBSP. OF SUGAR AND LET WORK UP
How To Make bacon and onion rolls
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Step 1Stir in 8 cups of flour to milk mixture that has cooled a bit. Add yeast and 2 more cups of flour. mix well and knead hard till bowl is clean on all sides.
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Step 2Grease large bowl and add dough, cover and let rise in warm space about 1 hour or until doubled in size. Punch down and let rise again about 20 minutes or so.
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Step 3Meanwhile the Filling: 3-4 lbs thick bacon, cubed 2 medium onions, chopped Saute bacon and onions till onions are transparent and bacon is cooked thru. Let cool. Grease cookie sheets. Form dough for cresents, add about 1 tablespoon of mixture and roll into cresents making sure they are sealed. glaze with egg white and a little water. Bake at 400* for 12 minutes or until golden brown. Makes about 80 or so. they freeze wonderfully. please enjoy. xoox
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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