Bacon and Onion Rolls

Bacon And Onion Rolls Recipe

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Laura Spencer-Whitacre

By
@fuddnbubbles

Not a holiday meal goes by without these yummy little rolls on the table. When asking friends what they would like for their special day, they request these rolls. I know you will enjoy these.xoxo

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 80 - 100 rolls
Prep:
1 Hr
Cook:
15 Min

Ingredients

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DOUGH

4 c
milk
1/2 c
shortening
1 tsp
salt
3/4 c
sugar

MIX AND HEAT IN PAN OVER MEDIUM HEAT, UNTIL SHORTENING MELTS

2/3 c
water, warm
5 pkg
(1 1/4) oz size yeast

IN BOWL, ADD YEAST TO WARM WATER WITH 1 TBSP. OF SUGAR AND LET WORK UP

How to Make Bacon and Onion Rolls

Step-by-Step

  • 1Stir in 8 cups of flour to milk mixture that has cooled a bit.
    Add yeast and 2 more cups of flour. mix well and knead hard till bowl is clean on all sides.
  • 2Grease large bowl and add dough, cover and let rise in warm space about 1 hour or until doubled in size. Punch down and let rise again about 20 minutes or so.
  • 3Meanwhile the Filling:
    3-4 lbs thick bacon, cubed
    2 medium onions, chopped
    Saute bacon and onions till onions are transparent and bacon is cooked thru. Let cool.
    Grease cookie sheets. Form dough for cresents, add about 1 tablespoon of mixture and roll into cresents making sure they are sealed.
    glaze with egg white and a little water.
    Bake at 400* for 12 minutes or until golden brown. Makes about 80 or so. they freeze wonderfully. please enjoy. xoox

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About Bacon and Onion Rolls

Course/Dish: Breads, Other Breads




Show 3 Comments & Reviews

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