almond white chocolate scones

Name: Almond White Chocolate Scones
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 3 cup(s) flour; 1/4 cup(s) sugar; 4 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) almond paste, grated; 3 - eggs; 1/2 cup(s) milk; 1 teaspoon(s) almond extract; 2 cup(s) white chocolate chips

(1 RATING)

74 Pinches

C Ran

Bloomington, MN

Updated on Nov 15, 2011

Yummy...

Rate

No Image

prep time 20 Min

cook time 25 Min

method Bake

yield

Ingredients

3 cups flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup almond paste, grated
3 - eggs
1/2 cup milk
1 teaspoon almond extract
2 cups white chocolate chips

How To Make almond white chocolate scones

Step 1

Preheat oven to 400. Mix flour, sugar, baking powder, salt together. Cut in butter with two knives or a pastry blending tool.

Step 2

In another bowl, mix eggs, milk and extract. Add to flour/butter mixture, also adding the grated almond paste and white chocolate chips. Mix until no longer dry, not longer.
Step 3

Form a large round and score into 8 sections. Make the scoring deep or just create mounds and bake that way. Bake at 400 for 20-25 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes