★★★★★ 1 vote5
1/4 cwarm water
3 Tbspsugar, divided
1 1/4 cmilk
4-5 cbread flour
How to Make 60 Minute Rolls
- Place warm water in a large mixing bowl; sprinkle yeast and 1 tablespoon sugar on top and let yeast proof.
Place milk, butter, 2 tablespoons sugar on top and let yeast proof. Place milk, butter, 2 tablespoons sugar, and salt in microwave cup or bowl. Heat until butter, sugar, and salt are melted and dissolved. Add to proofed yeast (make sure milk is not too hot).
- Add enough flour to make soft dough. Knead in mixer, or by hand, about 10 minutes.
Put bowl in warm place and let rise about 15 minutes.
Punch down; shape into rolls and place on greased baking sheet.
Let rise 15 minutes and bake at 400 degrees for 8-10 minutes.