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- 1/4 c
- warm water
- 2 pkg
- 3 Tbsp
- sugar, divided
- 1 1/4 c
- 4 Tbsp
- 1 tsp
- 4-5 c
- bread flour
How to Make 60 Minute Rolls
- 1Place warm water in a large mixing bowl; sprinkle yeast and 1 tablespoon sugar on top and let yeast proof.
Place milk, butter, 2 tablespoons sugar on top and let yeast proof. Place milk, butter, 2 tablespoons sugar, and salt in microwave cup or bowl. Heat until butter, sugar, and salt are melted and dissolved. Add to proofed yeast (make sure milk is not too hot).
- 2Add enough flour to make soft dough. Knead in mixer, or by hand, about 10 minutes.
Put bowl in warm place and let rise about 15 minutes.
Punch down; shape into rolls and place on greased baking sheet.
Let rise 15 minutes and bake at 400 degrees for 8-10 minutes.