60 minute rolls

Name: 60 Minute Rolls
Prep time: 50 min
Cook time: 10 min
Ingredients: 1/4 cup(s) warm water; 2 package(s) yeast; 3 tablespoon(s) sugar, divided; 1 1/4 cup(s) milk; 4 tablespoon(s) butter; 1 teaspoon(s) salt; 4-5 cup(s) bread flour

(1 RATING)

57 Pinches

Susan Cutler

Anchorage, AK

Updated on Nov 23, 2012

These are really good; and wonderful the next day, too!

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prep time 50 Min

cook time 10 Min

method ---

yield Depending on size - 12 to 15

Ingredients

1/4 cup warm water
2 packages yeast
3 tablespoons sugar, divided
1 1/4 cups milk
4 tablespoons butter
1 teaspoon salt
4-5 cups bread flour

How To Make 60 minute rolls

Step 1

Place warm water in a large mixing bowl; sprinkle yeast and 1 tablespoon sugar on top and let yeast proof. Place milk, butter, 2 tablespoons sugar on top and let yeast proof. Place milk, butter, 2 tablespoons sugar, and salt in microwave cup or bowl. Heat until butter, sugar, and salt are melted and dissolved. Add to proofed yeast (make sure milk is not too hot).

Step 2

Add enough flour to make soft dough. Knead in mixer, or by hand, about 10 minutes. Put bowl in warm place and let rise about 15 minutes. Punch down; shape into rolls and place on greased baking sheet. Let rise 15 minutes and bake at 400 degrees for 8-10 minutes.
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