60 Minute Rolls

60 Minute Rolls Recipe

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Susan Cutler


These are really good; and wonderful the next day, too!


★★★★★ 1 vote

Depending on size - 12 to 15
50 Min
10 Min


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1/4 c
warm water
2 pkg
3 Tbsp
sugar, divided
1 1/4 c
4 Tbsp
1 tsp
4-5 c
bread flour

How to Make 60 Minute Rolls


  • 1Place warm water in a large mixing bowl; sprinkle yeast and 1 tablespoon sugar on top and let yeast proof.

    Place milk, butter, 2 tablespoons sugar on top and let yeast proof. Place milk, butter, 2 tablespoons sugar, and salt in microwave cup or bowl. Heat until butter, sugar, and salt are melted and dissolved. Add to proofed yeast (make sure milk is not too hot).
  • 2Add enough flour to make soft dough. Knead in mixer, or by hand, about 10 minutes.

    Put bowl in warm place and let rise about 15 minutes.

    Punch down; shape into rolls and place on greased baking sheet.

    Let rise 15 minutes and bake at 400 degrees for 8-10 minutes.

Printable Recipe Card

About 60 Minute Rolls

Course/Dish: Other Breads
Hashtags: #Rolls, #yeast

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