60 minute pan rolls
(1 RATING)
I think I got this recipe off of a rapid rise yeast package, I have made rolls out of them for years and they turn out very good, and you can put in loaf pan and make a loaf of bread also using this recipe
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prep time
25 Min
cook time
35 Min
method
Bake
yield
12-15 serving(s)
Ingredients
- 4 3/4-5 1/ cups all purpose flour
- 1/3 cup sugar
- 2 packages rapid rise yeast
- 1 1/2 teaspoons salt
- 3/4 cup milk
- 3/4 cup water
- 1/4 cup margarine
- 1 - eggs, slightly beaten
How To Make 60 minute pan rolls
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Step 1In a large bowl, combine flour, sugar, yeast and salt. Heat milk, water and margarine (120-130 degrees) Stir into dry ingredients. Mix in egg and enough flour to make a soft dough. Knead on floured surface 7-8 minutes. Cover and let rest 10 minutes.
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Step 2Pinch off equal size balls and place on a greased cookie sheet. (For electric oven, turn oven on 200 degrees for 1 minute, then turn off. For gas oven, the pilot light should be enough heat to make the dough rise.
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Step 3Put bread in warm oven for 20 minutes to rise. Take out of oven and preheat oven to 400 degrees. Bake 15 minute or until light brown. When I take mine out of the oven, I have melted margarine and lightly put on top of rolls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
Keyword:
#Rolls
Method:
Bake
Culture:
Southern
Ingredient:
Flour
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