60 Minute Pan Rolls

60 Minute Pan Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Rhonda Hodges

By
@hubbysluv

I think I got this recipe off of a rapid rise yeast package, I have made rolls out of them for years and they turn out very good, and you can put in loaf pan and make a loaf of bread also using this recipe

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-15
Prep:
25 Min
Cook:
35 Min
Method:
Bake

Ingredients

4 3/4-5 1/ c
all purpose flour
1/3 c
sugar
2 pkg
rapid rise yeast
1 1/2 tsp
salt
3/4 c
milk
3/4 c
water
1/4 c
margarine
1
eggs, slightly beaten

How to Make 60 Minute Pan Rolls

Step-by-Step

  • 1In a large bowl, combine flour, sugar, yeast and salt.
    Heat milk, water and margarine (120-130 degrees) Stir into dry ingredients. Mix in egg and enough flour to make a soft dough. Knead on floured surface 7-8 minutes. Cover and let rest 10 minutes.
  • 2Pinch off equal size balls and place on a greased cookie sheet. (For electric oven, turn oven on 200 degrees for 1 minute, then turn off. For gas oven, the pilot light should be enough heat to make the dough rise.
  • 3Put bread in warm oven for 20 minutes to rise. Take out of oven and preheat oven to 400 degrees. Bake 15 minute or until light brown. When I take mine out of the oven, I have melted margarine and lightly put on top of rolls.

Printable Recipe Card

About 60 Minute Pan Rolls

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Rolls