60 Minute Hot Rolls
By
Martine Bykowski
@LadybugJewel
1
I first discovered these at a church covered-dish about 30 years ago. Now it's a family favorite we serve at Thanksgiving every year.
Rating:
★★★★★ 1 vote
Serves:
24
Prep:
1 Hr
Cook:
15 Min
Method:
Bake
Ingredients
- 2 pkg
- active dry yeast in 1/2 cup warm water
- 1 1/2 c
- milk, warmed
- 3 Tbsp
- shortening
- 2 Tbsp
- sugar
- 2 tsp
- salt
- 4 c
- all purpose flour
How to Make 60 Minute Hot Rolls
- 1Mix ingredients and let set 15 minutes.
- 2Make into rolls; cover and let rise 15 minutes.
- 3Bake at 425° for 15 minutes, or until golden brown. Brush with butter and serve hot.
