60 minute hot rolls

Name: 60 Minute Hot Rolls
Prep time: 1 h
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 2 package(s) active dry yeast in 1/2 cup warm water; 1 1/2 cup(s) milk, warmed; 3 tablespoon(s) shortening; 2 tablespoon(s) sugar; 2 teaspoon(s) salt; 4 cup(s) all purpose flour

(1 RATING)

140 Pinches

Martine Bykowski

Temple, TX

Updated on Jun 6, 2012

I first discovered these at a church covered-dish about 30 years ago. Now it's a family favorite we serve at Thanksgiving every year.

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prep time 1 Hr

cook time 15 Min

method Bake

yield 24 serving(s)

Ingredients

2 packages active dry yeast in 1/2 cup warm water
1 1/2 cups milk, warmed
3 tablespoons shortening
2 tablespoons sugar
2 teaspoons salt
4 cups all purpose flour

How To Make 60 minute hot rolls

Step 1

Mix ingredients and let set 15 minutes.

Step 2

Make into rolls; cover and let rise 15 minutes.
Step 3

Bake at 425° for 15 minutes, or until golden brown. Brush with butter and serve hot.
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