60 Minute Hot Rolls

Name: 60 Minute Hot Rolls
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: American
Ingredients: 2 pkg active dry yeast in 1/2 cup warm water; 1 1/2 c milk, warmed; 3 Tbsp shortening; 2 Tbsp sugar; 2 tsp salt; 4 c all purpose flour

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By Martine Bykowski
@LadybugJewel

I first discovered these at a church covered-dish about 30 years ago. Now it's a family favorite we serve at Thanksgiving every year.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

1 Hr

Cook:

15 Min

Method:

Bake

Ingredients

2 pkg

active dry yeast in 1/2 cup warm water
1 1/2 c

milk, warmed
3 Tbsp

shortening
2 Tbsp

sugar
2 tsp

salt
4 c

all purpose flour
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How to Make 60 Minute Hot Rolls

Step-by-Step

Mix ingredients and let set 15 minutes.
Make into rolls; cover and let rise 15 minutes.
Bake at 425° for 15 minutes, or until golden brown. Brush with butter and serve hot.

Printable Recipe Card

About 60 Minute Hot Rolls

Course/Dish: Other Breads

Main Ingredient: Flour

Regional Style: American

Hashtag: #Rolls

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