- 2 pkg
- active dry yeast in 1/2 cup warm water
- 1 1/2 c
- milk, warmed
- 3 Tbsp
- 2 Tbsp
- 2 tsp
- 4 c
- all purpose flour
How to Make 60 Minute Hot Rolls
- 1Mix ingredients and let set 15 minutes.
- 2Make into rolls; cover and let rise 15 minutes.
- 3Bake at 425° for 15 minutes, or until golden brown. Brush with butter and serve hot.