60 Minute Hot Rolls
By
Martine Bykowski
@LadybugJewel
1
★★★★★ 1 vote5
Ingredients
-
2 pkgactive dry yeast in 1/2 cup warm water
-
1 1/2 cmilk, warmed
-
3 Tbspshortening
-
2 Tbspsugar
-
2 tspsalt
-
4 call purpose flour
How to Make 60 Minute Hot Rolls
- Mix ingredients and let set 15 minutes.
- Make into rolls; cover and let rise 15 minutes.
- Bake at 425° for 15 minutes, or until golden brown. Brush with butter and serve hot.