sweet buttery rolls

Name: Sweet Buttery Rolls
Cuisine: American
Ingredients: ## ROLLS; 4 teaspoon(s) active dry yeast; 1/2 cup(s) warm water; 2 cup(s) scalded milk, cooled till lukewarm; 3 tablespoon(s) melted butter; 1/2 cup(s) sugar; 7- 8 cup(s) all purpose flour; 2 - eggs, at room temp; 2 teaspoon(s) salt

(1 RATING)

525 Pinches 1 Photo

A Q

Pensacola, FL

Updated on Feb 16, 2013

I can’t seem to get enough of these sweet buttery rolls. The rolls turned out about the size of a softball, or grapefruit. The crust is very soft, and light. These are amazing with honey butter or just honey. These defiantly put frozen rolls to shame, which is not a easy thing to do. I used half of the batch I made for a bread pudding recipe. It was great the sweetness of the rolls really comes through. Enjoy.

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Ingredients

ROLLS
4 teaspoons active dry yeast
1/2 cup warm water
2 cups scalded milk, cooled till lukewarm
3 tablespoons melted butter
1/2 cup sugar
7- 8 cups all purpose flour
2 - eggs, at room temp
2 teaspoons salt

How To Make sweet buttery rolls

Step 1

Dissolve yeast in warm water with a teaspoon of sugar; let stand for 10 min.

Step 2

Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make runny batter.
Step 3

Add the melted butter, eggs and salt to the runny batter and mix well.
Step 4

Add the runny flour mix to the bread machine and select dough cycle.
Step 5

After the first kneading cycle is done, add the rest of the flour to make a stiff dough
Step 6

Once the dough cycle is complete, punch down and pinch off balls about the size of a golf ball.
Step 7

Cover, and let the individual rolls rise for 10 – 15 min or until doubled
Step 8

Place on a greased baking sheet, and bake at 350 F for 10 – 15 min. The rolls will be very light in color, so you may think they need more time. Don’t do this! The rolls burn very easily on the bottom. Enjoy!
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