Sweet Buttery Rolls
By
Ashley Lemon
@Lemonsnuka
1
I can’t seem to get enough of these sweet buttery rolls. The rolls turned out about the size of a softball, or grapefruit. The crust is very soft, and light. These are amazing with honey butter or just honey. These defiantly put frozen rolls to shame, which is not a easy thing to do. I used half of the batch I made for a bread pudding recipe. It was great the sweetness of the rolls really comes through. Enjoy.
Ingredients
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ROLLS
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4 tspactive dry yeast
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1/2 cwarm water
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2 cscalded milk, cooled till lukewarm
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3 Tbspmelted butter
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1/2 csugar
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7- 8 call purpose flour
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2eggs, at room temp
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2 tspsalt
How to Make Sweet Buttery Rolls
- Dissolve yeast in warm water with a teaspoon of sugar; let stand for 10 min.
- Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make runny batter.
- Add the melted butter, eggs and salt to the runny batter and mix well.
- Add the runny flour mix to the bread machine and select dough cycle.
- After the first kneading cycle is done, add the rest of the flour to make a stiff dough
- Once the dough cycle is complete, punch down and pinch off balls about the size of a golf ball.
- Cover, and let the individual rolls rise for 10 – 15 min or until doubled
- Place on a greased baking sheet, and bake at 350 F for 10 – 15 min. The rolls will be very light in color, so you may think they need more time. Don’t do this! The rolls burn very easily on the bottom. Enjoy!
