Sweet Buttery Rolls
By
Ashley Lemon
@Lemonsnuka
1
I can’t seem to get enough of these sweet buttery rolls. The rolls turned out about the size of a softball, or grapefruit. The crust is very soft, and light. These are amazing with honey butter or just honey. These defiantly put frozen rolls to shame, which is not a easy thing to do. I used half of the batch I made for a bread pudding recipe. It was great the sweetness of the rolls really comes through. Enjoy.
Ingredients
- 4 tsp
- active dry yeast
- 1/2 c
- warm water
- 2 c
- scalded milk, cooled till lukewarm
- 3 Tbsp
- melted butter
- 1/2 c
- sugar
- 7- 8 c
- all purpose flour
- 2
- eggs, at room temp
- 2 tsp
- salt
ROLLS
How to Make Sweet Buttery Rolls
- 1Dissolve yeast in warm water with a teaspoon of sugar; let stand for 10 min.
- 2Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make runny batter.
- 3Add the melted butter, eggs and salt to the runny batter and mix well.
- 4Add the runny flour mix to the bread machine and select dough cycle.
- 5After the first kneading cycle is done, add the rest of the flour to make a stiff dough
- 6Once the dough cycle is complete, punch down and pinch off balls about the size of a golf ball.
- 7Cover, and let the individual rolls rise for 10 – 15 min or until doubled
- 8Place on a greased baking sheet, and bake at 350 F for 10 – 15 min. The rolls will be very light in color, so you may think they need more time. Don’t do this! The rolls burn very easily on the bottom. Enjoy!
