1Preheat oven to 400 degrees F. Grease or line the cups of a standard muffin tin with baking cups.
2In a large bowl, combine milk, egg,& vegetable oil.
Mix well and add flour baking powder and sugar, stir till well mixed. Then add fresh or frozen blueberries. Gently stir batter a few time to incorpotate berries into batter.
3Spoon batter evenly into prepared muffin cups. Bake in oven for 18 to 20 minutes. Makes 1 dozen.
4NOTE: May take an additiona 2-3 minutes if berries are frozen, but not always, so check after 20 minutes.
Also note I sometime add 3/4 cups whole wheat flour to add fiber to this muffin, and use the remaining 1 1/4 cup as all purpose flour.
5You may also decrease the amount of blueberries if you so desire. We just love the flavor of the blueberries with the hint of lemon.