rose mary's fresh blueberry muffins

How To Make rose mary's fresh blueberry muffins

• Step 1
  Preheat oven to 400 degrees F. Grease or line the cups of a standard muffin tin with baking cups.
• Step 2
  In a large bowl, combine milk, egg,& vegetable oil. Mix well and add flour baking powder and sugar, stir till well mixed. Then add fresh or frozen blueberries. Gently stir batter a few time to incorpotate berries into batter.
• Step 3
  Spoon batter evenly into prepared muffin cups. Bake in oven for 18 to 20 minutes. Makes 1 dozen.
• Step 4
  NOTE: May take an additiona 2-3 minutes if berries are frozen, but not always, so check after 20 minutes. Also note I sometime add 3/4 cups whole wheat flour to add fiber to this muffin, and use the remaining 1 1/4 cup as all purpose flour.
• Step 5
  You may also decrease the amount of blueberries if you so desire. We just love the flavor of the blueberries with the hint of lemon.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!