orange poppyseed muffins

Name: ORANGE POPPYSEED MUFFINS
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 3 cup(s) flour; 1/4 cup(s) sugar; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) poppyseeds; 3 - egga; 1 cup(s) sour cream; 1/2 cup(s) vegetable oil; 1/2 cup(s) orange juice; 2 teaspoon(s) orange extract

(1 RATING)

61 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Feb 14, 2011

In a hurry grab a Orange Poppy Seed Muffin on your way out to work or school. You can make them the night before. This recipe is for (Time after Time ) breakfast.

Rate

prep time 15 Min

cook time 30 Min

method Convection Oven

yield Makes 24 muffins

Ingredients

3 cups flour
1/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup poppyseeds
3 - egga
1 cup sour cream
1/2 cup vegetable oil
1/2 cup orange juice
2 teaspoons orange extract

How To Make orange poppyseed muffins

Step 1

Stir together flour, sugar, baking powder, and salt sat aside

Step 2

Whisk together eggs, sour cream, orange juice, and orange extract and add dry ingredients. Just until moistened.
Step 3

Divide butter into 24 greased muffin cups.
Step 4

Bake at 350 degrees for 25 to30 minutes, or till golden brown.
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