my honey's blueberry almond flour muffins

Name: My Honey's Blueberry Almond Flour Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) almond flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) splenda; 1 stick(s) butter, melted; 4 - eggs; 1/3 cup(s) water; 2 tablespoon(s) heavy cream; 1/2 cup(s) blueberries, fresh

(2 RATINGS)

120 Pinches 2 Photos

Bob Wakeman

Dupo, IL

Updated on Mar 3, 2012

My honey is on a diet.And she made these muffins. ( I said SHE made them.Not me.)I have to say they are darn right good.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups almond flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup splenda
1 stick butter, melted
4 - eggs
1/3 cup water
2 tablespoons heavy cream
1/2 cup blueberries, fresh

How To Make my honey's blueberry almond flour muffins

Step 1

Preheat oven to 350f.Spray a muffin pan with butter cooking spray. mix all dry ingredients together well in a large mixing bowl.. Beat eggs well. now mix wet ingredients together,mix well...

Step 2

mix wet and dry ingredients together,fold in Blueberries.. drop into muffin pan till3/4 full. put in oven.Bake for 15 min My honey puts butter on them when she eats them.
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