multigrain muffins with fruit preserves

Name: MultiGrain Muffins with Fruit Preserves
Prep time: 5 min
Cook time: 20 min
Yield: 24
Ingredients: 1 1/2 cup(s) whole wheat flour; 1 cup(s) wheat germ; 1/2 cup(s) ground flax seed; 3 - eggs; 1/4 cup(s) + 2 tablespoons splenda brown sugar alternative; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground nutmeg; 1- 2/3 cup(s) reduced fat or light buttermilk; 3/4 cup(s) smuckers sugar free strawberry or raspberry preserves

(1 RATING)

44 Pinches

Cynthia Joscher

Farmingville, NY

Updated on Feb 3, 2012

Very healthy and super delicious muffin recipe that I created from another recipe I found. Each muffin is only 82 calories and 2 grams of fat, but you would never know they are so good for you because they taste so darn yummy!

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prep time 5 Min

cook time 20 Min

method ---

yield 24 serving(s)

Ingredients

1 1/2 cups whole wheat flour
1 cup wheat germ
1/2 cup ground flax seed
3 - eggs
1/4 cup + 2 tablespoons splenda brown sugar alternative
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1- 2/3 cups reduced fat or light buttermilk
3/4 cup smuckers sugar free strawberry or raspberry preserves

How To Make multigrain muffins with fruit preserves

Step 1

Preheat oven to 375.

Step 2

24 muffin cups with non-stick spray.
Step 3

In a large bowl, combine all dry ingredients. In another bowl, whisk together remaining ingredients. Stir wet ingredients into dry just until moistened.
Step 4

Divide into muffin cups. Bake for about 20 minutes or until done. Makes 24 servings.
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