MultiGrain Muffins with Fruit Preserves

Multigrain Muffins With Fruit Preserves

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Cynthia Joscher


Very healthy and super delicious muffin recipe that I created from another recipe I found. Each muffin is only 82 calories and 2 grams of fat, but you would never know they are so good for you because they taste so darn yummy!


★★★★★ 1 vote

5 Min
20 Min


  • 1 1/2 c
    whole wheat flour
  • 1 c
    wheat germ
  • 1/2 c
    ground flax seed
  • 3
  • 1/4 c
    + 2 tablespoons splenda brown sugar alternative
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 1- 2/3 c
    reduced fat or light buttermilk
  • 3/4 c
    smuckers sugar free strawberry or raspberry preserves

How to Make MultiGrain Muffins with Fruit Preserves


  1. Preheat oven to 375.
  2. 24 muffin cups with non-stick spray.
  3. In a large bowl, combine all dry ingredients. In another bowl, whisk together remaining ingredients. Stir wet ingredients into dry just until moistened.
  4. Divide into muffin cups. Bake for about 20 minutes or until done. Makes 24 servings.

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