MultiGrain Muffins with Fruit Preserves

Multigrain Muffins With Fruit Preserves Recipe

No Photo

Have you made this?

 Share your own photo!

Cynthia Joscher


Very healthy and super delicious muffin recipe that I created from another recipe I found. Each muffin is only 82 calories and 2 grams of fat, but you would never know they are so good for you because they taste so darn yummy!


★★★★★ 1 vote

5 Min
20 Min


Add to Grocery List

1 1/2 c
whole wheat flour
1 c
wheat germ
1/2 c
ground flax seed
1/4 c
+ 2 tablespoons splenda brown sugar alternative
1 1/2 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1- 2/3 c
reduced fat or light buttermilk
3/4 c
smuckers sugar free strawberry or raspberry preserves

How to Make MultiGrain Muffins with Fruit Preserves


  • 1Preheat oven to 375.
  • 224 muffin cups with non-stick spray.
  • 3In a large bowl, combine all dry ingredients. In another bowl, whisk together remaining ingredients. Stir wet ingredients into dry just until moistened.
  • 4Divide into muffin cups. Bake for about 20 minutes or until done. Makes 24 servings.

Printable Recipe Card

About MultiGrain Muffins with Fruit Preserves

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Low, #sugar, #fat, #Multigrain

Leave a Comment

Delicious Christmas Breakfast Ideas Recipe

Delicious Christmas Breakfast Ideas

Kitchen Crew

After Santa's delivered his goodies and all the gifts are unwrapped, I like to make a delicious breakfast for my family. Some years I go all out and prepare something...

Health Benefits Of Eating Oatmeal Recipe

Health Benefits of Eating Oatmeal

Kitchen Crew @JustaPinch

You may have heard oatmeal is good for you, but did you know how good? Here are six great reasons to eat more oats! Healthy DigestionThere are two types of...

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!