low-fat morning glory muffins ii
These muffins are low-fat, easy to make, freeze well, and are delicious!
prep time
30 Min
cook time
20 Min
method
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yield
18 serving(s)
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup whole wheat flour
- 1 1/4 cups splenda
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups grated carrots
- 1 - apple- peeled, cored, and chopped
- 1 cup raisins
- 1 - egg
- 2 - egg whites
- 1/2 cup apple butter
- 1/4 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 tablespoons chopped walnuts
- 2 tablespoons toasted wheat germ
How To Make low-fat morning glory muffins ii
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Step 11. Preheat oven to 375 degrees F. Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
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Step 22. In a medium bowl, whisk together eggs, egg whites, apple butter, oil, and vanilla.
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Step 33. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda, and salt. Stir in carrots, apples, and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
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Step 44. In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
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Step 55. Bake at 375 degrees F for 15-20 minutes, or until the tops are golden and spring back when lightly pressed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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