low-fat morning glory muffins ii

★★★★★ 1 Review
theresapbar avatar
By Theresa Putz
from Snook, TX

These muffins are low-fat, easy to make, freeze well, and are delicious!

★★★★★ 1 Review
serves 18
prep time 30 Min
cook time 20 Min

Ingredients For low-fat morning glory muffins ii

  • 1 1/2 c
    all purpose flour
  • 1/2 c
    whole wheat flour
  • 1 1/4 c
    splenda
  • 1 Tbsp
    ground cinnamon
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 c
    grated carrots
  • 1
    apple- peeled, cored, and chopped
  • 1 c
    raisins
  • 1
    egg
  • 2
    egg whites
  • 1/2 c
    apple butter
  • 1/4 c
    vegetable oil
  • 1 Tbsp
    vanilla extract
  • 2 Tbsp
    chopped walnuts
  • 2 Tbsp
    toasted wheat germ

How To Make low-fat morning glory muffins ii

  • 1
    1. Preheat oven to 375 degrees F. Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
  • 2
    2. In a medium bowl, whisk together eggs, egg whites, apple butter, oil, and vanilla.
  • 3
    3. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda, and salt. Stir in carrots, apples, and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
  • 4
    4. In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
  • 5
    5. Bake at 375 degrees F for 15-20 minutes, or until the tops are golden and spring back when lightly pressed.
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