Low-Fat Morning Glory Muffins II
By
Theresa Putz
@theresapbar
1
These muffins are low-fat, easy to make, freeze well, and are delicious!
Ingredients
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1 1/2 call purpose flour
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1/2 cwhole wheat flour
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1 1/4 csplenda
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1 Tbspground cinnamon
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2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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2 cgrated carrots
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1apple- peeled, cored, and chopped
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1 craisins
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1egg
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2egg whites
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1/2 capple butter
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1/4 cvegetable oil
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1 Tbspvanilla extract
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2 Tbspchopped walnuts
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2 Tbsptoasted wheat germ
How to Make Low-Fat Morning Glory Muffins II
- 1. Preheat oven to 375 degrees F. Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
- 2. In a medium bowl, whisk together eggs, egg whites, apple butter, oil, and vanilla.
- 3. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda, and salt. Stir in carrots, apples, and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
- 4. In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
- 5. Bake at 375 degrees F for 15-20 minutes, or until the tops are golden and spring back when lightly pressed.
