mini-pepperoni pizza puffs

Name: Mini-Pepperoni Pizza Puffs
Prep time: 15 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 3/4 cup(s) bisquick baking mix; 1/4 cup(s) 2 % milk; 1/2 teaspoon(s) dried oregano; 1 large egg, lightly beaten; 1 cup(s) mozzarella cheese, shredded; 1 cup(s) mini pepperoni or regular, both diced; 1/2 cup(s) pizza sauce, yours or store bought; 2 tablespoon(s) fresh basil, finely diced

(2 RATINGS)

310 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 30, 2011

These of course would be fun with tons of other ingredients ! Some possible ideas that come to mind are (dice pretty fine of course); Canadian bacon/w pineapple tidbits, drained- sausage/ green or red bell pepper/ olives/ onions-- etc......

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield makes 24 appetizers

Ingredients

3/4 cup bisquick baking mix
1/4 cup 2 % milk
1/2 teaspoon dried oregano
1 large egg, lightly beaten
1 cup mozzarella cheese, shredded
1 cup mini pepperoni or regular, both diced
1/2 cup pizza sauce, yours or store bought
2 tablespoons fresh basil, finely diced

How To Make mini-pepperoni pizza puffs

Step 1

Preheat oven to 375^. Grease a 24 cup mini-muffin pan. In a large bowl, whisk together Bisquick and oregano; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes. Stir the batter and divide among the muffin cups. Bake until puffed and golden, 20-25 minutes. Warm the pizza sauce, then stir in 1 Tablespoon of basil. Sprinkle the puffs with the remaining basil. Serve the puffs with the sauce for dipping.
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