Lemon Poppyseed Muffins w/Splenda

7
Rose Mary Mogan

By
@cookinginillinois

This recipe came from one of my Splenda cookbooks. I wanted to make something sweet, & just so happen to have all of the ingredients I needed without having to go to the store. I love it when a plan comes together with little or no effort. You get the volumn in these muffins because of the addition of nonfat dry milk powder & 1/4 cup of sugar. They are quite tasty, and I added lemon extract in addition to the vanilla. These muffins are low in sugar, but not SUGAR FREE & QUITE TASTY. Recipe makes 18 muffins, but I used the professional size muffin tins for larger muffins and got 12 large ones.

Rating:

★★★★★ 3 votes

Comments:
Serves:
MAKES 18 REGULAR MUFFINS
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 1/4 c
    cake flour
  • 3/4 c
    splenda granular
  • 1/4 c
    regular sugar
  • 1 1/2 stick
    butter, softened
  • 1/2 c
    nonfat dry milk
  • 2 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3/4 c
    buttermilk
  • 2 Tbsp
    fresh lemon juice
  • 2 1/2 Tbsp
    grated lemon zest
  • 3 large
    eggs, room temperature
  • 2 tsp
    lemon extract,(i added)
  • 2 tsp
    vanilla extract
  • 2 Tbsp
    poppy seeds

How to Make Lemon Poppyseed Muffins w/Splenda

Step-by-Step

  1. PREHEAT OVEN TO 350 DEGREES F. Line muffin tins with 18 paper liners and set aside till needed.
  2. In a medium bowl add cake flour, splenda granular, sugar, & softened butter. Mix on medium speed until mixture is crumbly.
  3. In a separate bowl add the nonfat dry milk, baking powder, baking soda, & salt stir to blend. Then add to flour mixture, and blend till combined.
  4. In a separate bowl add buttermilk, lemon juice, lemon zest,vanilla, lemon extract, and eggs, then whisk together till blended. add about 1/3 of liquid egg mixture to flour mixture, and beat at medium speed. Scrape down sides of bowl. Now reduce speed and add remaining liquid. Blend together. Then add poppy seeds, and stir to combine.
  5. Pour batter into prepared muffin pans and bake for 15 to 20 minutes or until toothpick inserted into center of muffin comes out clean. Makes 18 muffins, add frosting if desired or serve plain.

Printable Recipe Card

About Lemon Poppyseed Muffins w/Splenda

Main Ingredient: Flour
Regional Style: American



Show 6 Comments & Reviews

11 Cookies That Scream Spring

11 Cookies That Scream Spring


If you’re looking for a quick and easy dessert or just want a little something sweet, cookies are a go-to. A batch can be made in no time, and they’re always a hit. Ingredients can be customized based on what time of the year you’re baking. Come spring, we like to brighten up the flavors […]

Ooey Gooey Grilled Cheese Recipes That Will Make You Drool

Ooey Gooey Grilled Cheese Recipes That Will Make You Drool


We’re talking ooey. We’re talking gooey. We’re talking cheesy. That’s right, we’re featuring the heavenly goodness that is grilled cheese. These grilled cheese recipes are not for the faint of heart. Golden brown bread surrounds drool-worthy flavor combos, both savory and sweet! Try to contain yourself from licking the screen, these next-level grilled cheese recipes […]

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]