Kitchen Chatter's Six Weeks Muffins

1
Pat Duran

By
@kitchenChatter

These are the most convenient muffins ever. So easy and always on hand for that last minute breakfast treat.

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 5 dozen
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 15 oz
    whole box raisin bran cereal
  • 1 c
    melted margarine
  • 3 c
    granulated sugar or a little less
  • 4 large
    eggs, beaten
  • 1 qt
    dairy buttermilk
  • 5 c
    bisquick or all purpose flour
  • 5 tsp
    baking soda
  • 1 tsp
    salt

How to Make Kitchen Chatter's Six Weeks Muffins

Step-by-Step

  1. Combine all ingredients together in a large bowl and store in an air tight container.
    When ready to use (DO NOT STIR THIS).
    Put in muffin tin, lined with cupcake liners can sprinkle cinnamon and sugar on top, and bake at 400^ for 15-20 minutes.
    Keeps SIX weeks in refrigerator.
    Makes 5 dozen.

Printable Recipe Card

About Kitchen Chatter's Six Weeks Muffins

Main Ingredient: Rice/Grains
Regional Style: American




Show 9 Comments & Reviews

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