Kitchen Chatter's Six Weeks Muffins
- 15 oz
- whole box raisin bran cereal
- 1 c
- melted margarine
- 3 c
- granulated sugar or a little less
- 4 large
- eggs, beaten
- 1 qt
- dairy buttermilk
- 5 c
- bisquick or all purpose flour
- 5 tsp
- baking soda
- 1 tsp
How to Make Kitchen Chatter's Six Weeks Muffins
- 1Combine all ingredients together in a large bowl and store in an air tight container.
When ready to use (DO NOT STIR THIS).
Put in muffin tin, lined with cupcake liners can sprinkle cinnamon and sugar on top, and bake at 400^ for 15-20 minutes.
Keeps SIX weeks in refrigerator.
Makes 5 dozen.