kitchen chatter's six weeks muffins

Name: Kitchen Chatter's Six Weeks Muffins
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 15 ounce(s) whole box raisin bran cereal; 1 cup(s) melted margarine; 3 cup(s) granulated sugar or a little less; 4 large eggs, beaten; 1 quart(s) dairy buttermilk; 5 cup(s) bisquick or all purpose flour; 5 teaspoon(s) baking soda; 1 teaspoon(s) salt

(2 RATINGS)

64 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 25, 2011

These are the most convenient muffins ever. So easy and always on hand for that last minute breakfast treat.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield makes 5 dozen

Ingredients

15 ounces whole box raisin bran cereal
1 cup melted margarine
3 cups granulated sugar or a little less
4 large eggs, beaten
1 quart dairy buttermilk
5 cups bisquick or all purpose flour
5 teaspoons baking soda
1 teaspoon salt

How To Make kitchen chatter's six weeks muffins

Step 1

Combine all ingredients together in a large bowl and store in an air tight container. When ready to use (DO NOT STIR THIS). Put in muffin tin, lined with cupcake liners can sprinkle cinnamon and sugar on top, and bake at 400^ for 15-20 minutes. Keeps SIX weeks in refrigerator. Makes 5 dozen.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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