Kitchen Chatter's Six Weeks Muffins
15 ozwhole box raisin bran cereal
1 cmelted margarine
3 cgranulated sugar or a little less
4 largeeggs, beaten
1 qtdairy buttermilk
5 cbisquick or all purpose flour
5 tspbaking soda
How to Make Kitchen Chatter's Six Weeks Muffins
- Combine all ingredients together in a large bowl and store in an air tight container.
When ready to use (DO NOT STIR THIS).
Put in muffin tin, lined with cupcake liners can sprinkle cinnamon and sugar on top, and bake at 400^ for 15-20 minutes.
Keeps SIX weeks in refrigerator.
Makes 5 dozen.