Kitchen Chatter's Six Weeks Muffins

1
Pat Duran

By
@kitchenChatter

These are the most convenient muffins ever. So easy and always on hand for that last minute breakfast treat.

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 5 dozen
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 15 oz
    whole box raisin bran cereal
  • 1 c
    melted margarine
  • 3 c
    granulated sugar or a little less
  • 4 large
    eggs, beaten
  • 1 qt
    dairy buttermilk
  • 5 c
    bisquick or all purpose flour
  • 5 tsp
    baking soda
  • 1 tsp
    salt

How to Make Kitchen Chatter's Six Weeks Muffins

Step-by-Step

  1. Combine all ingredients together in a large bowl and store in an air tight container.
    When ready to use (DO NOT STIR THIS).
    Put in muffin tin, lined with cupcake liners can sprinkle cinnamon and sugar on top, and bake at 400^ for 15-20 minutes.
    Keeps SIX weeks in refrigerator.
    Makes 5 dozen.

Printable Recipe Card

About Kitchen Chatter's Six Weeks Muffins

Main Ingredient: Rice/Grains
Regional Style: American




Show 9 Comments & Reviews

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...