Italian Cornbread Mini Cakes

Name: Italian Cornbread Mini Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 c white corn meal mix; 1/4 c all purpose flour; 1 large egg, beaten; 1 3/4 c buttermilk**more if needed**; 1/4 c extra virgin olive oil; 1 1/2 tsp italian seasoning; 2-3 oz pepperoni, mini slices; 1/4 c green onions, chopped; 2-3 oz italian cheese, shredded; 1 oz parmesan cheese, grated; 1 tsp crushed red pepper **optional**; 2 pinch salt and pepper

By Sherri Williams
@logansw

Who doesn't like cornbread? Well, this is my italian twist on cornbread made in a Madeleine Pan. These bite-size cornbread cakes are the perfect size for kids and adults alike. I hope that you enjoy. Cooking with Passion, sw:)

Rating:

★★★★★ 2 votes5

Comments:

23 Comments

Serves:

8-16

Prep:

10 Min

Cook:

15 Min

Ingredients

1 c

white corn meal mix
1/4 c

all purpose flour
1 large

egg, beaten
1 3/4 c

buttermilk**more if needed**
1/4 c

extra virgin olive oil
1 1/2 tsp

italian seasoning
2-3 oz

pepperoni, mini slices
1/4 c

green onions, chopped
2-3 oz

italian cheese, shredded
1 oz

parmesan cheese, grated
1 tsp

crushed red pepper **optional**
2 pinch

salt and pepper
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How to Make Italian Cornbread Mini Cakes

Step-by-Step

preheat oven to 360 degrees. add all the ingredients in a large mixing bowl
mix all the ingredients until you have a creamy consistency
spray madeleine pan **or muffin pan** with olive oil spray. add batter to pan
bake for 12-15 minutes or until corncakes are golden brown

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About Italian Cornbread Mini Cakes

Course/Dish: Muffins Other Breads

Other Tags: Quick & Easy For Kids Healthy

Nonna's Cornbread Dressing

Cornbread Dressing

Easy Cinnamon Brown Sugar Coffee Cake

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