Italian Cornbread Mini Cakes
By
Sherri Williams
@logansw
1
Who doesn't like cornbread? Well, this is my italian twist on cornbread made in a Madeleine Pan. These bite-size cornbread cakes are the perfect size for kids and adults alike. I hope that you enjoy. Cooking with Passion, sw:)
Ingredients
- 1 c
- white corn meal mix
- 1/4 c
- all purpose flour
- 1 large
- egg, beaten
- 1 3/4 c
- buttermilk**more if needed**
- 1/4 c
- extra virgin olive oil
- 1 1/2 tsp
- italian seasoning
- 2-3 oz
- pepperoni, mini slices
- 1/4 c
- green onions, chopped
- 2-3 oz
- italian cheese, shredded
- 1 oz
- parmesan cheese, grated
- 1 tsp
- crushed red pepper **optional**
- 2 pinch
- salt and pepper
How to Make Italian Cornbread Mini Cakes
- 1preheat oven to 360 degrees. add all the ingredients in a large mixing bowl
- 2mix all the ingredients until you have a creamy consistency
- 3spray madeleine pan **or muffin pan** with olive oil spray. add batter to pan
- 4bake for 12-15 minutes or until corncakes are golden brown
About Italian Cornbread Mini Cakes
Course/Dish: Muffins, Other Breads
