Italian Cornbread Mini Cakes
By
Sherri Williams
@logansw
1
Who doesn't like cornbread? Well, this is my italian twist on cornbread made in a Madeleine Pan. These bite-size cornbread cakes are the perfect size for kids and adults alike. I hope that you enjoy. Cooking with Passion, sw:)
Ingredients
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1 cwhite corn meal mix
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1/4 call purpose flour
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1 largeegg, beaten
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1 3/4 cbuttermilk**more if needed**
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1/4 cextra virgin olive oil
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1 1/2 tspitalian seasoning
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2-3 ozpepperoni, mini slices
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1/4 cgreen onions, chopped
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2-3 ozitalian cheese, shredded
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1 ozparmesan cheese, grated
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1 tspcrushed red pepper **optional**
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2 pinchsalt and pepper
How to Make Italian Cornbread Mini Cakes
- preheat oven to 360 degrees. add all the ingredients in a large mixing bowl
- mix all the ingredients until you have a creamy consistency
- spray madeleine pan **or muffin pan** with olive oil spray. add batter to pan
- bake for 12-15 minutes or until corncakes are golden brown
About Italian Cornbread Mini Cakes
Course/Dish: Muffins Other Breads
