Who doesn't like cornbread? Well, this is my italian twist on cornbread made in a Madeleine Pan. These bite-size cornbread cakes are the perfect size for kids and adults alike. I hope that you enjoy. Cooking with Passion, sw:)
preheat oven to 360 degrees. add all the ingredients in a large mixing bowl
mix all the ingredients until you have a creamy consistency
spray madeleine pan **or muffin pan** with olive oil spray. add batter to pan
bake for 12-15 minutes or until corncakes are golden brown
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Cornbread Mini Cakes: