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healthy mapple, almond and blueberry muffins

(1 rating)
SP_61898763ee62e avatar
Recipe by
S P
@SP_61898763ee62e
Anywhere, AL

3 perfect flavors for a fresh, healthy, and of course tasty muffins. This recipe requires 2 bowls, 1 spoon, and little to no time. These vegan muffins are super moist, filled with blueberry, and they are nutrients dense, of course.

►
(1 rating)
method Bake

Ingredients For healthy mapple, almond and blueberry muffins

  • 1/3 c
    oats flour
  • 1 c
    almond flour
  • 2 scoop
    maple-vanilla vegan pro (raw nutritional)
  • 2 Tbsp
    flax meal
  • 1 tsp
    baking powde
  • 1 tsp
    apple cider vinegar
  • 1 tsp
    baking soda
  • 2 Tbsp
    almond butter
  • 1/2 c
    coconut sugar
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    blueberry
  • maple flakes to garnish

How To Make healthy mapple, almond and blueberry muffins

  • 1
    Preheat oven at 350C
  • 2
    In a small bowl, mix flax meal with water, and set aside for 10 minutes.
  • 3
    While the flax meal is thickening, add the almond flour, oats flour, vegan pro, baking soda and baking powder in a medium bowl. Mix well.
  • 4
    Add the almond butter, apple cider vinegar, coconut sugar, and vanilla extract to the dry ingredients, and mix until homogenous.
  • 5
    Fold in the blueberry and pour into a muffin pan greased of line with muffin tray.
  • 6
    Sprinkles some maple flakes on top and bake for 25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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