healthy mapple, almond and blueberry muffins

Name: HEALTHY MAPPLE, ALMOND AND BLUEBERRY MUFFINS
Cuisine: American
Ingredients: 1/3 cup(s) oats flour; 1 cup(s) almond flour; 2 scoop(s) maple-vanilla vegan pro (raw nutritional); 2 tablespoon(s) flax meal; 1 teaspoon(s) baking powde; 1 teaspoon(s) apple cider vinegar; 1 teaspoon(s) baking soda; 2 tablespoon(s) almond butter; 1/2 cup(s) coconut sugar; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) blueberry; maple flakes to garnish

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Anywhere, AL

Updated on Nov 21, 2019

3 perfect flavors for a fresh, healthy, and of course tasty muffins. This recipe requires 2 bowls, 1 spoon, and little to no time. These vegan muffins are super moist, filled with blueberry, and they are nutrients dense, of course.

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Ingredients

1/3 cup oats flour
1 cup almond flour
2 scoops maple-vanilla vegan pro (raw nutritional)
2 tablespoons flax meal
1 teaspoon baking powde
1 teaspoon apple cider vinegar
1 teaspoon baking soda
2 tablespoons almond butter
1/2 cup coconut sugar
1 teaspoon vanilla extract
1 1/2 cups blueberry
maple flakes to garnish

How To Make healthy mapple, almond and blueberry muffins

Step 1

Preheat oven at 350C

Step 2

In a small bowl, mix flax meal with water, and set aside for 10 minutes.
Step 3

While the flax meal is thickening, add the almond flour, oats flour, vegan pro, baking soda and baking powder in a medium bowl. Mix well.
Step 4

Add the almond butter, apple cider vinegar, coconut sugar, and vanilla extract to the dry ingredients, and mix until homogenous.
Step 5

Fold in the blueberry and pour into a muffin pan greased of line with muffin tray.
Step 6

Sprinkles some maple flakes on top and bake for 25 minutes.
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