Harvest Muffins - Diabetic friendly

1
Diane Szili Shipley

By
@dcscake

I love harvest muffins, but they have too much sugar as I am diabetic. So I took 3 recipes and made this. Love them.

Rating:
☆☆☆☆☆ 0 votes
Serves:
9
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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1 c
white whole wheat flour
1 c
pastry whole wheat flour
1/2 c
splenda blend
2 tsp
cinnamon
1/2 tsp
salt
2 c
cubed apples - small cubes
1/2 c
chopped or shredded carrots
1/2 c
chopped dates
1/2 c
golden raisins
1/2 c
chopped walnuts or pecans
3/4 c
canola oil
1/4 c
skim milk or 1%
2 tsp
vanilla
2
eggs, beaten

How to Make Harvest Muffins - Diabetic friendly

Step-by-Step

  • 1Grease 18 muffin cups, or line with paper then spray with oil on bottom and sides.
  • 2Combine flours, splenda, soda, cinnamon and salt. Mix with whip.
  • 3Add apples, carrots, dates, raisins and nuts, mix well, Add oil, milk, vanilla and eggs. Stir till moistened
  • 4Fill 3/4 full. Bake at 350 degrees 20-25 minutes. or until toothpick comes out clean. Remove from pan immediately.

Printable Recipe Card

About Harvest Muffins - Diabetic friendly

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy




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