harvest muffins - diabetic friendly

dcscake avatar
By Diane Szili Shipley
from Cleveland, OH

I love harvest muffins, but they have too much sugar as I am diabetic. So I took 3 recipes and made this. Love them.

serves 9
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For harvest muffins - diabetic friendly

  • 1 c
    white whole wheat flour
  • 1 c
    pastry whole wheat flour
  • 1/2 c
    splenda blend
  • 2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 2 c
    cubed apples - small cubes
  • 1/2 c
    chopped or shredded carrots
  • 1/2 c
    chopped dates
  • 1/2 c
    golden raisins
  • 1/2 c
    chopped walnuts or pecans
  • 3/4 c
    canola oil
  • 1/4 c
    skim milk or 1%
  • 2 tsp
    vanilla
  • 2
    eggs, beaten

How To Make harvest muffins - diabetic friendly

  • 1
    Grease 18 muffin cups, or line with paper then spray with oil on bottom and sides.
  • 2
    Combine flours, splenda, soda, cinnamon and salt. Mix with whip.
  • 3
    Add apples, carrots, dates, raisins and nuts, mix well, Add oil, milk, vanilla and eggs. Stir till moistened
  • 4
    Fill 3/4 full. Bake at 350 degrees 20-25 minutes. or until toothpick comes out clean. Remove from pan immediately.
ADVERTISEMENT
ADVERTISEMENT