Harvest Muffins - Diabetic friendly

Diane Szili Shipley


I love harvest muffins, but they have too much sugar as I am diabetic. So I took 3 recipes and made this. Love them.


☆☆☆☆☆ 0 votes

15 Min
20 Min


  • 1 c
    white whole wheat flour
  • 1 c
    pastry whole wheat flour
  • 1/2 c
    splenda blend
  • 2 tsp
  • 1/2 tsp
  • 2 c
    cubed apples - small cubes
  • 1/2 c
    chopped or shredded carrots
  • 1/2 c
    chopped dates
  • 1/2 c
    golden raisins
  • 1/2 c
    chopped walnuts or pecans
  • 3/4 c
    canola oil
  • 1/4 c
    skim milk or 1%
  • 2 tsp
  • 2
    eggs, beaten

How to Make Harvest Muffins - Diabetic friendly


  1. Grease 18 muffin cups, or line with paper then spray with oil on bottom and sides.
  2. Combine flours, splenda, soda, cinnamon and salt. Mix with whip.
  3. Add apples, carrots, dates, raisins and nuts, mix well, Add oil, milk, vanilla and eggs. Stir till moistened
  4. Fill 3/4 full. Bake at 350 degrees 20-25 minutes. or until toothpick comes out clean. Remove from pan immediately.

Printable Recipe Card

About Harvest Muffins - Diabetic friendly

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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