hallelujah cornbread
This sounds like a wonderful recipe for cornbread and I look forward to trying it. This recipe comes from Hallelujah Acres and was submitted by Rev. George Malkmus. If you are interested in more recipes or going on the Hallelujah Acres diet here is their website. There are some great stories of individuals changing their diets and overcoming some major health issues. Rev. George Malkmus has a incredible story that he shares as well. www.hacres.com Hope you enjoy.
prep time
10 Min
cook time
20 Min
method
Bake
yield
6 to 8 muffins
Ingredients
- IN FIRST BOWL, COMBINE:
- 1/2 cup corn meal
- 1/2 cup rye flour
- 1/2 cup unbleached wheat flour
- 1 teaspoon italian seasoning
- 1 tablespoon onion flakes
- 2 teaspoons rumford (aluminum-free) baking powder
- IN SECOND BOWL, COMBINE:
- 1 cup hot distilled water
- 1 1/2 tablespoons organic, unfiltered honey
- 1 tablespoon organic, raw, unfiltered apple cider vinegar (with the mother)
- 1/2 teaspoon celtic or himalayan salt
How To Make hallelujah cornbread
-
Step 1Pre-heat oven to 350 degrees. Line a muffin tin or 8-inch skillet with liquid lecithin. Mix wet ingredients well until honey is dissolved. Add dry ingredients and quickly stir to mix well. Pour mixed ingredients into the muffin tins or skillet. Bake approx. 20 minutes. Let cool for 5 to 10 minutes, and serve. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Muffins
Category:
Savory Breads
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#cornbread
Keyword:
#honey
Method:
Bake
Culture:
American
Ingredient:
Flour
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