gluten free hawaiian sweet english muffins
Are you missing the taste of King's Hawaiian Sweet Bread since going gluten free? Here's a take on that bread that the glutened crowd doesn't have. You can also bake this in the traditional way as well if you don't have rings available.
prep time
1 Hr 10 Min
cook time
25 Min
method
---
yield
8 serving(s)
Ingredients
- 2 cups flour mix
- 1 teaspoon xantham gum
- 1 - egg
- 1/3 cup pineapple juice
- 1/3 cup water, warm
- 1/4 cup sugar
- 1/4 teaspoon ginger
- 1/3 teaspoon vanilla extract
- 1 1/2 teaspoons active dry yeast
- 1/4 cup butter, melted
- 1/4 teaspoon salt
How To Make gluten free hawaiian sweet english muffins
-
Step 1Grease 8 english muffin rings and place on parchment lined baking sheet. Warm water add 1 tsp sugar and yeast allow to proof 5 minutes. Mix flour , xantham and salt.
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Step 2Beat egg. Add pineapple juice, remaining sugar,ginger, vanilla and melted butter (can use coconut oil or combination of butter and cocnut oil). Add proofed yeast mixture to egg mixture.
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Step 3Add 1 cup of flour mixture mix with wooden spoon. Once incorporated add remaining flour mixture. Leave batter in bowl cover and let rise 1 hour. Yes this one has 2 risings but so worth it. After an hour scoop into waiting english muffin rings and spread them evenly. Cover and let rise till top of rings. Once they have risen to top. Bake in 350 oven for 25 minutes. Remove from oven and place on cooling rack to cool after removing rings. Allow to cool completely before slicing. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Muffins
Category:
Biscuits
Category:
Sweet Breads
Category:
Other Breads
Tag:
#Healthy
Keyword:
#sweet
Keyword:
#english
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