Gluten-Free Banana Walnut Muffins

Name: Gluten-Free Banana Walnut Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 18 muffins
Cuisine: American
Ingredients: 1 c all purpose gluten free flour; 1 c coconut flour, gluten free; 1 c sugar (or 3/4 cup agave nectar); 1 tsp sea salt; 1 tsp gf baking soda; 1 tsp gf baking powder; 1 1/2 tsp xanthan gum; 1/2 c crisco; 2 large eggs; 2-3 large ripe bananas, mashed; 1 tsp vanilla extract; 1 c walnuts, chopped (optional); CREAM CHEESE ICING; 1- 8 oz package cream cheese at room temp; 1 tsp vanilla extract; 1/2 c butter, softened; 1 lb powdered sugar

By Megan Todd
@Megan213

With all these birthday parties happening in our home, I felt the need to make a GF dessert for my daughter since she is unable to eat the Birthday cakes I made for the celebratory occasions! So I took my grandmother's Banana bread recipe and made a few changes to make this delicious treat for my beautiful daughter.
Turns out the WHOLE Family Loves them! This will make making banana bread and muffins a bit less tasking for me. I can keep it GF for everyone! :)

We hope you enjoy this delicious treat/dessert! A nice variation to the Banana-Nut Cake I made for my Husband's Birthday yesterday

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

18 muffins

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

all purpose gluten free flour
1 c

coconut flour, gluten free
1 c

sugar (or 3/4 cup agave nectar)
1 tsp

sea salt
1 tsp

gf baking soda
1 tsp

gf baking powder
1 1/2 tsp

xanthan gum
1/2 c

crisco
2 large

eggs
2-3 large

ripe bananas, mashed
1 tsp

vanilla extract
1 c

walnuts, chopped (optional)
CREAM CHEESE ICING
1- 8 oz

package cream cheese at room temp
1 tsp

vanilla extract
1/2 c

butter, softened
1 lb

powdered sugar

How to Make Gluten-Free Banana Walnut Muffins

Step-by-Step

Preheat oven to 350 degrees F. Prepare cupcake pans by lining with cupcake liners.
In a large bowl add flours, sugar, salt, xanthan gum, baking soda, & baking powder. Sift until mixed together well.
(If using agave nectar, add to next step)
Add crisco, mashed bananas, eggs, and vanilla extract, mix on low-medium speed for 2-3 minutes.
Fold in chopped walnuts.
(add agave here if using)
Spoon mixture in cupcake liners about 3/4 full.

Bake @ 350 degrees F for 25-35 minutes (depending on how full you fill your liners), or until a cake tester inserted in the middle comes out clean.

Allow to cool completely before icing
Prepare Icing:
In a medium bowl, add cream cheese, & butter. Add vanilla extract, & powdered sugar, cream everything together until well blended. Ice cooled muffins.

Eat, Enjoy!