fresh strawberry/blueberry oatmeal muffins
I modified a recipe to fit what I had on hand. I hope you enjoy this one,because it is also healthy!
prep time
20 Min
cook time
15 Min
method
Bake
yield
12 muffin eaters
Ingredients
- 1 1/4 cups rolled oats-quick or regular
- 1/2 cup greek strawberry yogurt
- 1/2 cup greek honey yogurt (or you can use 1 c plain greek yogurt if you wish.)
- 3/4 cup chopped fresh strawberries
- 3/4 cup whole fresh blueberries
- 2 teaspoons fine sugar (baking) or regular will work
- 1 tablespoon fig infused balsamic vinegar (or plain balsamic)
- 1 cup all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon reg. grind sea salt (or reg salt)
- 1 teaspoon cinnamon
- 2 - eggs,sligthly beaten
- 1/2 cup (1 stick) melted butter,cooled a bit
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla
How To Make fresh strawberry/blueberry oatmeal muffins
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Step 1Preheat oven to 400 degrees-line a muffin tin with papers or use a silicon muffin pan.
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Step 2Mix oats & yogurt together in lg. bowl-set aside.
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Step 3Toss the rinsed berries with sugar and balsamic vinegar-set aside
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Step 4Whisk together the flour, baking powder, baking soda, salt & cinnamon.
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Step 5Add the melted butter, brown sugar, vanilla & eggs to the oatmeal mixture-stir until just incorporated.
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Step 6With a wooden spoon, stir the flour mixture into the oatmeal mixture, until flour is just moistened. Gently fold in the berry mixture with all of the sugary liquid.
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Step 7Divide batter between the 12 muffin cups. Bake 15-20 minutes-or until a toothpick comes out clean from the center of the muffin. Allow to cool a bit before eating. Enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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