Fresh Strawberry/Blueberry Oatmeal Muffins

Marilyn Davidson


I modified a recipe to fit what I had on hand. I hope you enjoy this one,because it is also healthy!


★★★★★ 1 vote

12 muffin eaters
20 Min
15 Min


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1 1/4 c
rolled oats-quick or regular
1/2 c
greek strawberry yogurt
1/2 c
greek honey yogurt (or you can use 1 c plain greek yogurt if you wish.)
3/4 c
chopped fresh strawberries
3/4 c
whole fresh blueberries
2 tsp
fine sugar (baking) or regular will work
1 Tbsp
fig infused balsamic vinegar (or plain balsamic)
1 c
all purpose flour
1 Tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
reg. grind sea salt (or reg salt)
1 tsp
eggs,sligthly beaten
1/2 c
(1 stick) melted butter,cooled a bit
1/2 c
packed brown sugar
1 tsp

How to Make Fresh Strawberry/Blueberry Oatmeal Muffins


  • 1Preheat oven to 400 degrees-line a muffin tin with papers or use a silicon muffin pan.
  • 2Mix oats & yogurt together in lg. bowl-set aside.
  • 3Toss the rinsed berries with sugar and balsamic vinegar-set aside
  • 4Whisk together the flour, baking powder, baking soda, salt & cinnamon.
  • 5Add the melted butter, brown sugar, vanilla & eggs to the oatmeal mixture-stir until just incorporated.
  • 6With a wooden spoon, stir the flour mixture into the oatmeal mixture, until flour is just moistened. Gently fold in the berry mixture with all of the sugary liquid.
  • 7Divide batter between the 12 muffin cups. Bake 15-20 minutes-or until a toothpick comes out clean from the center of the muffin. Allow to cool a bit before eating. Enjoy!!!

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