flaxseed-almond meal muffins

Name: Flaxseed-Almond Meal Muffins
Prep time: 20 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) almond meal; 1 cup(s) flaxseed flour (bob's mills); 1/3 teaspoon(s) baking soda; 3 - eggs( i used egg substitute); 1/2 cup(s) apple juice(sweetened or unsweetened); 3 tablespoon(s) brown sugar; 1 tablespoon(s) unsalted butter (softened); 1/4 cup(s) honey

(1 RATING)

28 Pinches 1 Photo

Mary Gonzalez

Livermore, CA

Updated on Apr 6, 2013

These are tasty, moist and "almost" healthy!

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prep time 20 Min

cook time 25 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 cup almond meal
1 cup flaxseed flour (bob's mills)
1/3 teaspoon baking soda
3 - eggs( i used egg substitute)
1/2 cup apple juice(sweetened or unsweetened)
3 tablespoons brown sugar
1 tablespoon unsalted butter (softened)
1/4 cup honey

How To Make flaxseed-almond meal muffins

Step 1

Blend flours and baking soda (by hand) Add the eggs one at a time- mixing well. Add butter, brown sugar, honey. Mix throughly until the consistency of a cupcake batter. Add more apple juice (1 tablespoon at a time, if too thick

Step 2

Pour batter into muffin tins (lined with paper cups) half full.
Step 3

Bake @ 350 degrees for 20-25 minutes or until toothpick in center comes out clean. Let cool
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