ELLEN'S SWEET CORNBREAD

By Ellen Bales
@Starwriter

I have made this before but failed to take pictures. I will make it again very soon and snap my own pic. This cornbread literally melts in your mouth. It is so light and flavorful. And a bit sweet for those with a sweet tooth, like me!
Recipe: Thecountrycook.net
Photo: Cookandbemerry.com

Rating:

★★★★★ 3 votes

Comments:

15 Comments

Serves:

4-6

Prep:

15 Min

Cook:

25 Min

Ingredients

1 Tbsp: honey
1: egg
4 Tbsp: (1/2 stick) butter, melted
1/2 c: milk
1/2 c: water
1/2 c: white sugar
1 c: yellow corn meal
1 c: all purpose flour
1-1/2 tsp: baking powder
1/2 tsp: salt

How to Make ELLEN'S SWEET CORNBREAD

Step-by-Step

1In a medium bowl, whisk together honey, egg, butter, milk, and water. In a separate bowl, combine sugar, corn meal, flour, baking powder, and salt. Stir gently to combine.
2Slowly add the dry ingredients to the wet ingredients until they are all combined. The batter should be a bit lumpy.
3Pour the mixture into a greased 8x8-inch baking dish. Bake in a preheated 350-degree oven for 25-30 minutes, or until set in the middle and golden brown.

Serve with lots of melted butter!