ellen's sweet cornbread

Name: ELLEN'S SWEET CORNBREAD
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tablespoon(s) honey; 1 - egg; 4 tablespoon(s) (1/2 stick) butter, melted; 1/2 cup(s) milk; 1/2 cup(s) water; 1/2 cup(s) white sugar; 1 cup(s) yellow corn meal; 1 cup(s) all purpose flour; 1-1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt

(3 RATINGS)

172 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 8, 2013

I have made this before but failed to take pictures. I will make it again very soon and snap my own pic. This cornbread literally melts in your mouth. It is so light and flavorful. And a bit sweet for those with a sweet tooth, like me! Recipe: Thecountrycook.net Photo: Cookandbemerry.com

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

1 tablespoon honey
1 - egg
4 tablespoons (1/2 stick) butter, melted
1/2 cup milk
1/2 cup water
1/2 cup white sugar
1 cup yellow corn meal
1 cup all purpose flour
1-1/2 teaspoon baking powder
1/2 teaspoon salt

How To Make ellen's sweet cornbread

Step 1

In a medium bowl, whisk together honey, egg, butter, milk, and water. In a separate bowl, combine sugar, corn meal, flour, baking powder, and salt. Stir gently to combine.

Step 2

Slowly add the dry ingredients to the wet ingredients until they are all combined. The batter should be a bit lumpy.
Step 3

Pour the mixture into a greased 8x8-inch baking dish. Bake in a preheated 350-degree oven for 25-30 minutes, or until set in the middle and golden brown. Serve with lots of melted butter!
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