dee's healthy breakfast muffins

Ingredients

• CREAM TOGETHER IN BOWL OF STAND MIXER
• 4 - eggs
• 3-4 medium ripe bananas
• 1/2 cup organic coconut oil
• 1 cup greek yogurt
• 1/4 cup coconut or almond milk to thin batter a little
• 3/4 cup brown sugar or brown sugar substitute
• 3/4 cup stevia in the raw
• 3 tablespoons pure agave nectar
• MIX TOGETHER, SET ASIDE, FOLD INTO WET MIXTURE
• 1 cup gluten free flour, or any combo of gf flours ie: tapioca, brown rice,bean, etc
• 1/2 cup coconut flour
• 1/2 cup almond flour
• 1 cup rolled oats
• 1/4 cup flax seed, ground (about 1/3 cup seeds)
• 2 tablespoons chia seeds
• 2 teaspoons cinnamon
• 1/2 teaspoon each allspice and nutmeg
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon sea salt
• FOLD IN LAST
• 1 cup sliced almonds or walnuts, plus additional for tops
• 1 cup and ripe or frozen fruit, diced small, apples, berries, peaches, etc if desired
• - you can add dark chocolate chips, craisins, etc..or add nothing more