dee's healthier carrot apple muffins

Ingredients

• WET INGREDIENTS
• 3/4 cup plain greek yogurt
• 1/2 cup coconut oil
• 1/4 cup pure maple syrup
• 1/4 cup agave syrup or necter (use 1/4 c more maple syrup if unavailable)
• 1/4 cup granulated honey (or stevia in the raw if unavailable)
• 2 - eggs, room temp
• 2 teaspoons vanilla extract
• 1 teaspoon butter flavoring
• 1/2 pound very finely chopped carrots, a 1/2 sm bag or 3 medium
• 2 - apples, peeled and chopped in small pieces
• DRY INGREDIENTS
• 1/2 cup coconut flour
• 1/2 cup almond flour
• 1/2 cup tapioca flour
• 1/2 cup gluten free flour, or ww pastry flour(if not making them gluten free)
• 2/3 cup quick oats
• 1/3 cup ground flax seed, about 1/4 c b4 grinding
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon sea salt
• 2 teaspoons apple pie spice, or equivilent
• 1 teaspoon cinnamon
• 1/2 teaspoon each of ground ginger and nutmeg
• 2/3 cup dry fruit ie: raisins, craisins, or even dark chocolate chips
• STREUSEL TOPPING
• 2 tablespoons each of coconut oil(or butter), brown sugar, any flour, & ground flax seed
• 1/4 cup each of quick oats and sliced almonds
• 1 tablespoon each of sesame, sunflower, or pumpkin seeds (optional)
• 1/2 teaspoon apple pie spice & a dash of sea salt