Corntastic corn bread

Irisa Raina 9


This is one of those recipes that can be made so many different ways...this is just one of the ways I doctor Jiffy up!

★★★★★ 2 votes
6 - 8
5 Min
20 Min


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1 – 8.5 ounce box jiffy corn muffin mix
1 large egg slightly beaten
½ of a “ 14.75 “ can of cream style corn “ or you can use mexi-corn”
1/3 cup buttermilk
½ of a “ 4 ounce” can of diced green chilies drained
¼ cup shredded cheddar cheese
2 teaspoons melted unsalted butter
1 teaspoon melted unsalted butter

How to Make Corntastic corn bread


  • 1Beat egg and buttermilk slightly.
  • 2Beat for about 1 minute on low, and then add the corn, chilies, cheese and 2 teaspoons melted butter.
  • 3Add the muffin mix and beat for one more minute.
  • 4Bake in a 400 degrees oven, lined a muffin tin with paper cups and bake for about 15 to 20 minutes or until they are golden brown.
  • 5As soon as you remove them from the oven brush tops with remaining melted butter.

Printable Recipe Card

About Corntastic corn bread

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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