½ of a “ 14.75 “ can of cream style corn “ or you can use mexi-corn”
1/3 cup buttermilk
½ of a “ 4 ounce” can of diced green chilies drained
¼ cup shredded cheddar cheese
2 teaspoons melted unsalted butter
1 teaspoon melted unsalted butter
How To Make corntastic corn bread
1
Beat egg and buttermilk slightly.
2
Beat for about 1 minute on low, and then add the corn, chilies, cheese and 2 teaspoons melted butter.
3
Add the muffin mix and beat for one more minute.
4
Bake in a 400 degrees oven, lined a muffin tin with paper cups and bake for about 15 to 20 minutes or until they are golden brown.
5
As soon as you remove them from the oven brush tops with remaining melted butter.
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