corntastic corn bread

★★★★★ 2 Reviews
Irisa avatar
By Irisa Raina 9
from New Iberia, LA

This is one of those recipes that can be made so many different ways...this is just one of the ways I doctor Jiffy up!

★★★★★ 2 Reviews
serves 6 - 8
prep time 5 Min
cook time 20 Min

Ingredients For corntastic corn bread

  • 1 – 8.5 ounce box jiffy corn muffin mix
  • 1 large egg slightly beaten
  • ½ of a “ 14.75 “ can of cream style corn “ or you can use mexi-corn”
  • 1/3 cup buttermilk
  • ½ of a “ 4 ounce” can of diced green chilies drained
  • ¼ cup shredded cheddar cheese
  • 2 teaspoons melted unsalted butter
  • 1 teaspoon melted unsalted butter

How To Make corntastic corn bread

  • 1
    Beat egg and buttermilk slightly.
  • 2
    Beat for about 1 minute on low, and then add the corn, chilies, cheese and 2 teaspoons melted butter.
  • 3
    Add the muffin mix and beat for one more minute.
  • 4
    Bake in a 400 degrees oven, lined a muffin tin with paper cups and bake for about 15 to 20 minutes or until they are golden brown.
  • 5
    As soon as you remove them from the oven brush tops with remaining melted butter.
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