corntastic corn bread

Name: Corntastic corn bread
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: - 1 – 8.5 ounce box jiffy corn muffin mix; - 1 large egg slightly beaten; - ½ of a “ 14.75 “ can of cream style corn “ or you can use mexi-corn”; - 1/3 cup buttermilk; - ½ of a “ 4 ounce” can of diced green chilies drained; - ¼ cup shredded cheddar cheese; - 2 teaspoons melted unsalted butter; - 1 teaspoon melted unsalted butter

(2 RATINGS)

107 Pinches 1 Photo

Irisa Raina 9

New Iberia, LA

Updated on May 16, 2012

This is one of those recipes that can be made so many different ways...this is just one of the ways I doctor Jiffy up!

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 6 - 8

Ingredients

- 1 – 8.5 ounce box jiffy corn muffin mix
- 1 large egg slightly beaten
- ½ of a “ 14.75 “ can of cream style corn “ or you can use mexi-corn”
- 1/3 cup buttermilk
- ½ of a “ 4 ounce” can of diced green chilies drained
- ¼ cup shredded cheddar cheese
- 2 teaspoons melted unsalted butter
- 1 teaspoon melted unsalted butter

How To Make corntastic corn bread

Step 1

Beat egg and buttermilk slightly.

Step 2

Beat for about 1 minute on low, and then add the corn, chilies, cheese and 2 teaspoons melted butter.
Step 3

Add the muffin mix and beat for one more minute.
Step 4

Bake in a 400 degrees oven, lined a muffin tin with paper cups and bake for about 15 to 20 minutes or until they are golden brown.
Step 5

As soon as you remove them from the oven brush tops with remaining melted butter.
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