Corntastic corn bread

Irisa Raina 9


This is one of those recipes that can be made so many different ways...this is just one of the ways I doctor Jiffy up!


★★★★★ 2 votes

6 - 8
5 Min
20 Min


  • ·
    1 – 8.5 ounce box jiffy corn muffin mix
  • ·
    1 large egg slightly beaten
  • ·
    ½ of a “ 14.75 “ can of cream style corn “ or you can use mexi-corn”
  • ·
    1/3 cup buttermilk
  • ·
    ½ of a “ 4 ounce” can of diced green chilies drained
  • ·
    ¼ cup shredded cheddar cheese
  • ·
    2 teaspoons melted unsalted butter
  • ·
    1 teaspoon melted unsalted butter

How to Make Corntastic corn bread


  1. Beat egg and buttermilk slightly.
  2. Beat for about 1 minute on low, and then add the corn, chilies, cheese and 2 teaspoons melted butter.
  3. Add the muffin mix and beat for one more minute.
  4. Bake in a 400 degrees oven, lined a muffin tin with paper cups and bake for about 15 to 20 minutes or until they are golden brown.
  5. As soon as you remove them from the oven brush tops with remaining melted butter.

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