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coconut banana almond muffins

(1 RATING)
93 Pinches
mlbdolly424 avatar
Hot Springs, AR
Updated on Jun 15, 2012

Just had to have the taste of some coconut...and had plenty of ripe banana's on hand. And used my Almond flour mix.

prep time 20 Min
cook time 30 Min
method Bake
yield 12- Gluten Free

Ingredients

  • 1 1/2 cups almond flour -i use mama's almond blend.
  • 1/2 cup coconut, flakes -i used the sweet, and may be little more.
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup silvered almonds ,chopped fine
  • 2 large eggs
  • 1 cup mashed bananas apx 3 bananas
  • 1/2 teaspoon almond extract
  • 1/4-1/2 cup grape oil or your choice of oil
  • 3/4 teaspoon guar gum -if not using flour with it already in it.

How To Make coconut banana almond muffins

  • Step 1
    In a large bowl, add eggs mix some add your sugar,and oil. and beat until thoroughly blended. then add the mashed bananas and almond extract.
  • Step 2
    In another bowl put all your dry ingredients,mix well. Now you put your wet ingredients into the dry, and mix well. sometimes I add a handful of dried cranberries for a little crunch .
  • Step 3
    Put in your oiled muffin pan, I use silicone muffin cups. Bake for apx 30 minutes at 350F, test with tooth-pick if comes out clean there cone.
  • Step 4
    I sprinkled a little coconut on the top of my muffins before putting them in the oven. YUM-O ..
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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