Real Recipes From Real Home Cooks ®

coconut banana almond muffins

(1 rating)
Recipe by
Margie Barbieri
Hot Springs, AR

Just had to have the taste of some coconut...and had plenty of ripe banana's on hand. And used my Almond flour mix.

(1 rating)
yield 12 -Gluten Free
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For coconut banana almond muffins

  • 1 1/2 c
    almond flour -i use mama's almond blend.
  • 1/2 c
    coconut, flakes -i used the sweet, and may be little more.
  • 1/2 c
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 c
    silvered almonds ,chopped fine
  • 2 lg
  • 1 c
    mashed bananas apx 3 bananas
  • 1/2 tsp
    almond extract
  • 1/4-1/2 c
    grape oil or your choice of oil
  • 3/4 tsp
    guar gum -if not using flour with it already in it.

How To Make coconut banana almond muffins

  • 1
    In a large bowl, add eggs mix some add your sugar,and oil. and beat until thoroughly blended. then add the mashed bananas and almond extract.
  • 2
    In another bowl put all your dry ingredients,mix well. Now you put your wet ingredients into the dry, and mix well. sometimes I add a handful of dried cranberries for a little crunch .
  • 3
    Put in your oiled muffin pan, I use silicone muffin cups. Bake for apx 30 minutes at 350F, test with tooth-pick if comes out clean there cone.
  • 4
    I sprinkled a little coconut on the top of my muffins before putting them in the oven. YUM-O ..