blueberry butternut squash bread

Ingredients

• 3 - eggs beaten
• 1 1/4 cups sugar
• 1/2 cup canola oil
• 2 teaspoons vanilla extract
• 1 cup butternut squash cooked and mashed
• 1 cup fresh or frozen blueberries,if frozen drain well after thawing
• 1/2 cup walnuts chopped
• 3 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup apple sauce