Breakfast Whole Wheat Blueberry Muffins for Dawna
Rose Mary Mogan
She loves many of my recipes and often has a Rose Night, using my recipes and then shares with her neighbors. She even has my Ozark Blueberry Pie on her 4th of July menu, for her hubby, because he LOVES BLUEBERRIES.
So with THIS RECIPE she can now have a ROSE BREAKFAST & so can you, FEATURING these great tasting Blueberry Muffins. They are easy, simple & a little healthier than some, with the addition of whole wheat flour, applesauce, & less sugar.
1 1/2 call purpose flour
3/4 cwhole wheat flour
1 Tbspbaking powder
2 tsppure lemon extract
1 c2% milk
1/3 ccanola oil
4 ozlow sugar or lite applesauce (1/2 cup)
1/2 csplenda blend brown sugar or (regular brown sugar)
2 cheaping frozen or fresh blueberries(can use less if desired)
How to Make Breakfast Whole Wheat Blueberry Muffins for Dawna
- Let muffin tin sit on stove for about 5 to 8 minutes before placing in oven, not only does this allow the berries to thaw a bit, but it will help your muffins to have a higher crown when baked. Sorry I forgot to take the picture.