bran muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 cup(s) boiling water; 2 cup(s) 100% bran; 1 cup(s) 40% bran flakes; 3/4 cup(s) sugar; 1/2 cup(s) oil; 2 eggs; 2 1/2 cup(s) all- purpose flour; 2 1/2 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 2 cup(s) buttermilk

12 Pinches 2 Photos

Jolayne Cooper

Americus, GA

Updated on Oct 7, 2020

I have had this recipe for over 40 years and loved it when I first found it. I moved several times and thought I had lost it. A few years ago, I found it again and it took some time to find the ingredients, but I did. When I bit into it for the first time today, it took me back to the first time I tried it over 40 years ago. It was a good memory.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield Makes about a dozen and a half muffins, depending on how big you make them.

Ingredients

1 cup boiling water
2 cups 100% bran
1 cup 40% bran flakes
3/4 cup sugar
1/2 cup oil
2 eggs
2 1/2 cups all- purpose flour
2 1/2 teaspoons baking soda
3/4 teaspoon salt
2 cups buttermilk

How To Make bran muffins

Step 1

Pour water over bran and flakes, and cool.

Step 2

Cream sugar, oil and eggs. Stir into bran mixture. Add the rest of the ingredients and mix well.
Step 3

Grease muffin pan and add muffin mixture to pan. Bake at 400 degrees F for 15-20 minutes.
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