best morning glory muffins
Commit your way to the Lord, trust also in Him, and He shall bring it to pass. Psalm 37:5 I found this recipe on TasteofHome.com and made a few changes.
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prep time
cook time
method
Bake
yield
24 serving(s)
Ingredients
- 2 1/2 cups all purpose flour
- 3/4 cup sugar (or less)
- 3 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 3 - eggs
- 3/4 cup applesauce
- 1/2 cup melted coconut oil, or vegetable oil
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1 medium tart apple, peeled and grated
- 2/3 can crushed pineapple, drained
- 1/2 cup flaked coconut
- 1/2 cup raisins, soaked in hot water, drained
- 1/2 cup chopped walnuts
- 1/2 teaspoon freshly grated ginger
How To Make best morning glory muffins
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Step 1In a medium bowl, combine the first six ingredients. Set aside.
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Step 2In a large bowl, combine the eggs, applesauce, oil and vanilla. Stir in carrots, apple, pineapple, coconut, drained raisins, walnuts and freshly grated ginger. Mix in the dry ingredients, from the other bowl, just until combined.
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Step 3Filled greased or paper lined muffin cups two thirds full. Bake at 375 degrees F for 28 minutes or until a toothpick comes out clean. Cool 5 minutes before removing from pans to wire racks.
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Step 4NOTE: I soak the raisins in hot, just boiled water, for about 30 minutes, covering the bowl. You can use less sugar. I have also add about 1/4 cup bran flakes, and 2 - 3 Tbsp of molasses. When I add the bran flakes I use the whole can of pineapple, drained.
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