banana oatmeal muffins

Name: Banana Oatmeal Muffins
Cook time: 35 min
Yield: 12
Ingredients: 1 stick(s) butter; 2/3 cup(s) brown sugar (firmly packed); 2 - eggs; 1 teaspoon(s) vanilla extract; 1 cup(s) very ripe bananas; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3/4 cup(s) flour - all purpose; 1 1/3 cup(s) quick oats (not instant)

(2 RATINGS)

55 Pinches

RUTH BREDA

BIRMINGHAM, AL

Updated on Mar 4, 2013

This is a modified version of a recipe I saw on another site. It was called a cake but, I see it more as a muffin or breakfast bread. I add blueberries or apples with cinnamon when I have them.

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prep time

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

1 stick butter
2/3 cup brown sugar (firmly packed)
2 - eggs
1 teaspoon vanilla extract
1 cup very ripe bananas
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup flour - all purpose
1 1/3 cups quick oats (not instant)

How To Make banana oatmeal muffins

Step 1

Mix flour, salt, baking soda and oats in bowl and set aside. (I put my oats in the processor first to make the muffins a smoother texture.)

Step 2

Cream butter and sugar. Beat in eggs, vanilla and bananas.
Step 3

Add in oatmeal/flour mix. Spoon into greased muffins tins. Bake 350 for 35 minutes.
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