Banana Bread Muffins
By
Rose Mary Mogan
@cookinginillinois
1
This is a quick & easy way to enjoy a delicious snack on the go.
The original recipe for this Banana Bread Muffins comes from my cookbooks called Gooseberry Patch "QUICK & EASY FAMILY FAVORITES"
I got the bananas for 97 cents, added 4 to this recipe & 3 to the other recipe for Go-Bananas Coffee Cake, & they both were tasty & good.
The oil in this recipe does make them moist, & the mini chocolate chips adds extra flavor, you will just need to make them to see how good they are, as well as easy & simple to make.
This makes 24 delicious, scrumptious, muffins, I shared with a friend.
The original recipe for this Banana Bread Muffins comes from my cookbooks called Gooseberry Patch "QUICK & EASY FAMILY FAVORITES"
I got the bananas for 97 cents, added 4 to this recipe & 3 to the other recipe for Go-Bananas Coffee Cake, & they both were tasty & good.
The oil in this recipe does make them moist, & the mini chocolate chips adds extra flavor, you will just need to make them to see how good they are, as well as easy & simple to make.
This makes 24 delicious, scrumptious, muffins, I shared with a friend.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Makes about 24 muffins
Prep:
20 Min
Cook:
25 Min
Method:
Bake
Ingredients
-
1 coil, (i used canola)
-
1 csugar
-
2 largeeggs, beaten [ i beat after adding to oil mixture]
-
3-4 largevery ripe bananas, [i used 4] chunked large & slightly mashed
-
1 1/2 call purpose flour
-
1/2 cwhole wheat flour
-
1/2 tspsalt
-
2-3 Tbsplemon juice[ i used 3 tbs]
-
2 tspbaking soda
-
1 csemi-sweet chocolate chips [ i used mini chips]
-
1 Tbspbanana flavoring (my addition)
-
1 Tbspvanilla bean paste or extract (my addition)
How to Make Banana Bread Muffins
- PREHEAT OVEN TO 350 DEGREES F. The original recipe came from this book "GOOSEBERRY PATCH QUICK & EASY FAMILY FAVORITES"
- Add sugar, oil and eggs to a large bowl & beat till blended together.
- Add bananas and beat to mix together.
- In a separate bowl add the flour salt & baking soda, stir together then add flour to the oil mixture.
- Now add the lemon juice and blend together.
- Add the banana flavoring and vanilla bean paste to flour mixture and beat till blended.
- Fold in the chocolate chips. PLEASE NOTE IF I MADE THIS RECIPE for my daughter BRIANA, I WOULD USE HEATH BAR CRUNCH TOFFEE CHIP PIECES INSTEAD OF THE CHIPS, SINCE SHE DOES NOT LIKE DARK CHOCOLATE.
- Line muffin tins with paper liners and lightly spray muffin liners with cooking spray(optional) I prefer to lightly spray liners.
- Spoon batter into muffin cups about 2/3 full.
- Bake in preheated 350 degree F. oven for about 25 minutes. This recipe makes about 24 muffins.
- PLEASE NOTE EXTRA MUFFINS CAN VBE WRAPPED IN ALUMINUM FOIL AND KEPT IN THE FREEZER FOR UP TO A MONTH. TO SERVE, REHEAT AT 300 DEGREES FOR 15 TO 18 MINUTES.
I chose to share my extra with a friend.
