Real Recipes From Real Home Cooks ®

apple cinnamon muffins

(2 ratings)
Recipe by
Carol Donald
Windsor, ON

These can be made as a bundt cake or a loaf

(2 ratings)
yield 12
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For apple cinnamon muffins

  • 1 1/2 c
    all purpose flour
  • 1 tsp
    ground cinnamon
  • 1/3 c
    brown sugar, lightly packed
  • 2/3 c
    white sugar
  • 2 lg
  • 1/2 c
    butter softened
  • 1 1/2 tsp
    vanilla extract
  • 1 3/4 tsp
    baking powder
  • 1/2 c
  • 2
    apples peeled and chopped

How To Make apple cinnamon muffins

  • 1
    Preheat oven to 350 degrees Grease and flour 12 muffin cup tin or a 9 x 5 loaf pan or a bundt tin
  • 2
    Mix brown sugar and cinnamon together in a bowl and set aside I usually peel the apples and put into the food processor and pulse till chopped Beat white sugar and butter together until smooth and creamy
  • 3
    Beat in eggs 1 at a time and add vanilla Combine flour and baking powder together in another bowl and stir into creamed butter mixture
  • 4
    Mix milk into batter until smooth Pour half the batter into muffin cups Add half the apples and half the cinnamon mixture Lightly pat the apple and cinnamon mixture into the batter
  • 5
    Pour the remaining batter over the apple layer Top with remaining apples and add more brown sugar mixture Bake for 30 - 40 minutes