3 cheese & onion muffins (jumbo)

Name: 3 CHEESE & ONION MUFFINS (JUMBO)
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 3 teaspoon(s) baking powder; 1/4 teaspoon(s) pepper; - dash of ground nutmeg; 1-1/4 cup(s) milk; 1/4 cup(s) butter or margarine , melted; 1 large egg; 1/4 cup(s) chopped green onion; 1/4 cup(s) shredded mozarella cheese; 1/4 cup(s) grated romano cheese; 1/4 cup(s) shredded parmesan cheese

(2 RATINGS)

163 Pinches 3 Photos

Karla Everett

Greenacres, WA

Updated on Jul 18, 2011

These muffins are very good and so easy to make.I like them warm with butter ...yummy. There very good to take to a gathering , they go quick so you might want to make more than one batch.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon pepper
- dash of ground nutmeg
1-1/4 cup milk
1/4 cup butter or margarine , melted
1 large egg
1/4 cup chopped green onion
1/4 cup shredded mozarella cheese
1/4 cup grated romano cheese
1/4 cup shredded parmesan cheese

How To Make 3 cheese & onion muffins (jumbo)

Step 1

IN A BOWL COMBINE THE FLOUR , BAKING POWDER ,PEPPER AND NUTMEG.

Step 2

IN ANOTHER BOWL COMBINE THE MILK , BUTTER AND EGG .
Step 3

STIR INTO DRY INDGREDIENTS JUST UNTIL MOISTENED. FOLD IN THE ONION AND CHEESES. FILL GREASED JUMBO MUFFIN CUPS TWO THIRDS FULL. BAKE @ 400° FOR 20-25 MIN. OR UNTIL TOOTH PICK COMES OUT CLEAN. COOL FOR 5 MIN. BEFORE REMOVING FROM PAN TO WIRE RACK . YIELDS ; 6 MUFFINS
Step 4

* NOTE : MUFFINS CAN BE BAKED IN REGULAR SIZE MUFFIN CUPS FOR 16-18 MIN. ; RECIPE YIELDS ; 1 DOZEN .
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