SOFT-COOKED DIPPING EGGS

1
Ellen Bales

By
@Starwriter

Why is it that in movies the characters are always eating soft-cooked eggs from an egg cup and dipping their toast into the yolk? Well, I don't know either, but they sure look good, don't they? Here is a recipe for the perfect soft-cooked egg.
Photo source: choice.com.au

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

How to Make SOFT-COOKED DIPPING EGGS

Step-by-Step

  1. Place the eggs in a single layer in a deep saucepan with enough water to cover eggs at at least an inch.
  2. Bring water to a boil over high heat. Immediately remove pan from heat to stop boiling. Cover the saucepan and let eggs stand in water for 2 to 4 minutes until cooked as desired.
  3. Drain the water and immediately run cold water over the eggs to cool them a bit. Place each egg into an egg cup.
  4. Toast the bread and spread with butter. Cut toast into 1-inch strips.
  5. Crack the tops off eggs with a knife. Salt and pepper eggs as desired. Serve toast strips with eggs for dipping into soft yolks.

Printable Recipe Card

About SOFT-COOKED DIPPING EGGS

Course/Dish: Eggs Flatbreads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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