pizza for a party

Name: PIZZA FOR A PARTY
Cuisine: American
Ingredients: ## DOUGH:; 4 package(s) active dry yeast; 1 quart(s) warm water; 1 cup(s) suger; 1 1/2 cup(s) shortening; 3 1/2 quart(s) flour or 14 cups; 1 cup(s) dry milk; 2 tablespoon(s) salt; ## MEAT MIXTURE; 10 pound(s) ground beef or pork ( cooked and drained ); 1/2 gallon(s) tomato paste; 1 tablespoon(s) oregano; 1 teaspoon(s) garlic powder; 1/3 cup(s) sugar; 1/4 cup(s) salt

(1 RATING)

58 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Mar 30, 2011

When the kids are out playing ball. Make them and their friends pizza for the end of the game.

Rate

prep time

cook time

method Convection Oven

yield Makes 7 pizzas 8 servings per pizza

Ingredients

DOUGH:
4 packages active dry yeast
1 quart warm water
1 cup suger
1 1/2 cups shortening
3 1/2 quarts flour or 14 cups
1 cup dry milk
2 tablespoons salt
MEAT MIXTURE
10 pounds ground beef or pork ( cooked and drained )
1/2 gallon tomato paste
1 tablespoon oregano
1 teaspoon garlic powder
1/3 cup sugar
1/4 cup salt

How To Make pizza for a party

Step 1

FOR DOUGH: Put yeast in lukewarm water in mixing bowl and add sugar. Let set until dissolved, then add softened shortening.

Step 2

Add combined flour, dry milk and salt. Mix well. At once press into pans 1/8 inch thick
Step 3

Dock dough, and bake at 400 degrees for 5 minutes.
Step 4

MEAT MIXTURE: Mix and spread on pizza crust.Cook Each pizza 20 to 25 minutes. Top each pizza with cheese when done. Melt cheese and serve. You can also top with mushrooms and peperoni.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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