Sweet Cinnamon Churros

Melanie Campbell


Expert Tips:

For a chocolate-covered delight, dip one end of each cooled churro into melted chocolate candy coating (almond bark), and place on waxed paper until set.


★★★★★ 1 vote

35 Min
35 Min
Deep Fry


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  • ·
    vegetable oil
  • 4 Tbsp
  • 2 tsp
    ground cinnamon
  • 3 1/4 c
    original bisquick mix
  • 1 c
    hot water

How to Make Sweet Cinnamon Churros


  1. In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375 F
  2. In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
  3. Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
  4. Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.

Printable Recipe Card

About Sweet Cinnamon Churros

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Sugar
Regional Style: English
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids

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