Real Recipes From Real Home Cooks ®

sweet cinnamon churros

(1 rating)
Recipe by
Melanie Ross
Rumford, ME

Expert Tips: For a chocolate-covered delight, dip one end of each cooled churro into melted chocolate candy coating (almond bark), and place on waxed paper until set.

(1 rating)
yield 30 serving(s)
prep time 35 Min
cook time 35 Min
method Deep Fry

Ingredients For sweet cinnamon churros

  • vegetable oil
  • 4 Tbsp
  • 2 tsp
    ground cinnamon
  • 3 1/4 c
    original bisquick mix
  • 1 c
    hot water

How To Make sweet cinnamon churros

  • 1
    In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375 F
  • 2
    In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
  • 3
    Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
  • 4
    Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.