Raisin Bread Gifts By freda
RAISIN BREAD IN A TIN CAN
2 cboiling water
2 tspbaking soda
2 Tbspshortening ( heaping)
2 call purpose flour
1/2 c(optional) chopped nuts
How to Make Raisin Bread Gifts By freda
- 6 Empty (15oz) Cans, Labels removed and washed thoroughly.
Oil the 6 cans well set aside.
- Mix raisins, Boiling water, Baking soda & Shortening together.
Let sit over night in the refer.
- Next morning, Add remaining Ingredients to Refrigerated Mixture; & Mix Well.
Fill Cans 2/3 full with the Dough.
Divide batter evenly.
- Bake @ 350 for 1 Hr.
Cool 10 min. Invert on Cooling rack.
Remove from can, or turn upside down & cut bottom out of can and Push thru.
Wrap in foil.
As Serving: Cut in Rounds, serve warm with Butter Cream cheese or Jelly & peanut-butter.
As gift: Leave in can, or Wrap in foil. Wrap in New tea Towel, tie with Ribbon add tag with recipe.