Oh Yes! Corn Pone (bread)
1 1/2 cindian head yellow corn meal
2 cboiling water
1 stickbutter, softened
2 cmilk, room temperature
2eggs, lightly beaten and at room temperature
1 tspbaking powder
How to Make Oh Yes! Corn Pone (bread)
- In a heavy large pot, mix together the boiling water, sugar, butter, and corn meal on low or medium low. Stir constantly to remove lumps. When thick and having no lumps remove from heat.
- Add milk, eggs, and baking powder. Stir and mix well until there are no lumps.
- Pour into a greased and floured 13 by 9-inch baking dish.
- Bake in a preheated 350 degree oven about 1 hour or until top is golden brown. Remove from oven. Let it set at least a half hour before cool enough to eat. I cut mine into 1 1/2 inch squares. The size is up to you. Store in refrigerator. May reheat.